Canning Processing Line

Leading Manufacturer of fruit and vegetable canning machine and mushroom canning machine from New Delhi.

Fruit And Vegetable Canning Machine

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₹ 20 Lakh /Unit Get Latest Price

Product Brochure
Capacity500 kg/hr
Automation GradeAutomatic
End ProductFruits & Vegetable Processing Plant
End PackagingCanned, Pouches
Material of ConstructionSS 304
Suitable forAll Fruits & Vegetables
Scope of SupplyTurnkey Solution
Installation & CommissioningUnder 7 Days
Power Consumption10 KW
DesignGerma Made
Machine Power40-80 kw
Machine Type3- Stage
Country of OriginMade in India

Minimum order quantity: 1 Unit

Designing a fruit and vegetable canning machine for Foodsure involves integrating various specialized equipment to efficiently process and package a wide range of fruits and vegetables while preserving their freshness, flavor, and nutritional value. Here's a detailed description of the components and processes involved in a typical fruit and vegetable canning machine.

  • Washing and Cleaning: After inspection, the fruits and vegetables undergo washing and cleaning to remove dirt, debris, and any surface contaminants. This is typically done using water jets, brushes, and immersion tanks equipped with sanitizing agents to ensure proper hygiene. The cleaning process helps maintain product quality and safety throughout the canning process.
  • Peeling and Trimming: Some fruits and vegetables may require peeling or trimming to remove outer skins, stems, or other undesirable parts. Foodsure's canning machine may incorporate peeling machines, trimmers, or automated cutting equipment to efficiently prepare the produce for further processing. These machines ensure uniformity and consistency in product appearance and quality.
  • Cutting and Slicing: Once cleaned and trimmed, the fruits and vegetables are cut or sliced into the desired size and shape. Foodsure's canning machine may feature cutting and slicing equipment such as dicing machines, slicers, or choppers with adjustable blades to accommodate different product specifications. This step prepares the produce for canning and ensures uniformity in the final product.
  • Blanching or Pre-Cooking: Blanching or pre-cooking is often employed to partially cook the fruits and vegetables before canning. This process helps preserve color, texture, and nutritional content while also removing enzymes that can cause spoilage. Foodsure's canning machine may include blanching tanks or steamers with precise temperature and time controls to achieve optimal results for different types of produce.
  • Filling and Sealing: Once prepared, the fruits and vegetables are filled into cans or jars and sealed to prevent contamination and spoilage. Foodsure's canning machine may utilize automated filling and sealing equipment, such as rotary fillers, vacuum sealers, or seamers, to efficiently package the produce while maintaining product integrity.
  • Retort Processing: Heat processing, also known as canning or retorting, is a critical step in the canning process that destroys harmful microorganisms and extends the shelf life of the products. Foodsure's canning machine may include retort systems equipped with steam or hot water to heat the sealed cans or jars to specific temperatures for predetermined times.
  • Cooling and Labeling: After heat processing, the canned products are cooled to room temperature before labeling and packaging. Foodsure's canning machine may incorporate cooling tunnels or air circulation systems to rapidly cool the cans or jars while maintaining product quality. Once cooled, labels containing essential information such as product name, ingredients, nutritional facts, and expiration dates are applied using automated labeling systems.
  • Quality Control and Assurance: Throughout the canning process, Foodsure's machine incorporates quality control measures to ensure the consistency, safety, and quality of the canned fruits and vegetables. This includes regular inspections, product testing, and adherence to food safety regulations and industry standards.

By integrating these components and processes, Foodsure's fruit and vegetable canning machine facilitates efficient and hygienic production of canned products while preserving their freshness, flavor, and nutritional value.

 

 

 

 

 

 

 

Mushroom Canning Machine

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₹ 15 Lakh /Unit Get Latest Price

Product Brochure
Capacity500 kg/hr
MaterialSS 304
SizeAs per requirment
BrandFoodsure
Automation GradeAutomatic
Machine Power20 KW
Weight500 kg
Power SourceAC
Voltage440 V
TemperatureUpto 121 C
Country of OriginMade in India

Minimum order quantity: 1 Unit

Designing a mushroom canning machine for Foodsure involves integrating various specialized equipment to efficiently process and package mushrooms while preserving their freshness, flavor, and nutritional value. Here's a detailed description of the components and processes involved in a typical mushroom canning machine:

  • Washing and Cleaning: After inspection, the mushrooms are washed and cleaned to remove dirt, debris, and any surface contaminants. This is typically done using water jets, brushes, and immersion tanks equipped with sanitizing agents to ensure proper hygiene. The cleaning process helps maintain the quality and safety of the mushrooms throughout the canning process.
  • Trimming and Slicing: Once cleaned, the mushrooms may undergo trimming to remove stems or any blemishes. Depending on the desired final product, Foodsure's canning machine may incorporate trimming equipment to automate this process. Additionally, mushrooms can be sliced into uniform pieces using slicing machines or cutters with adjustable blades, ensuring consistency in product appearance and quality.
  • Blanching or Pre-Cooking: Blanching or pre-cooking is often employed to partially cook the mushrooms before canning. This process helps preserve their texture, color, and flavor while also removing enzymes that can cause spoilage. Foodsure's mushroom canning machine may include blanching tanks or steamers with precise temperature and time controls to achieve optimal results.
  • Filling and Sealing: Once prepared, the mushrooms are filled into cans or jars and sealed to prevent contamination and spoilage. Foodsure's canning machine may utilize automated filling and sealing equipment, such as rotary fillers, vacuum sealers, or seamers, to efficiently package the mushrooms while maintaining product integrity. These machines ensure airtight seals and proper portioning of the canned products.
  • Retort Processing: Heat processing, also known as canning or retorting, is a critical step in the canning process that destroys harmful microorganisms and extends the shelf life of the products. Foodsure's mushroom canning machine may include retort systems equipped with steam or hot water to heat the sealed cans or jars to specific temperatures for predetermined times. This step ensures the safety and stability of the canned mushrooms for long-term storage.
  • Cooling and Labeling:After heat processing, the canned mushrooms are cooled to room temperature before labeling and packaging. Foodsure's canning machine may incorporate cooling tunnels or air circulation systems to rapidly cool the cans or jars while maintaining product quality. Once cooled, labels containing essential information such as product name, ingredients, nutritional facts, and expiration dates are applied using automated labeling systems.
  • Quality Control and Assurance: Throughout the canning process, Foodsure's machine incorporates quality control measures to ensure the consistency, safety, and quality of the canned mushrooms. This includes regular inspections, product testing, and adherence to food safety regulations and industry standards. Automated sensors, monitoring systems, and quality assurance protocols help identify and address any deviations or defects in the production process.

By integrating these components and processes, Foodsure's mushroom canning machine facilitates efficient and hygienic production of canned mushrooms while preserving their freshness, flavor, and nutritional value.

 

 

 

 

 

 

 

 

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Contact Us

Himanshu Pratap (Founder)
Foodsure (A Brand Of Bins & Services)
17/12, Gali Number 15, Block J , Swaroop Nagar, Munirka, New Delhi - 110042, Delhi, India

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