Foodsure (A Brand Of Bins & Services)
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Protein Bar Plant
Protein Bar Extruder Machine
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity | 100 kg/hr |
| Material To Be Extruded | Protein Bars, Chocolate Bats, Granola Bars, Energy Bars |
| Type Of Namkeen | Healthy Protein Sncks |
| Phase | 3 Phase/ Single Phase |
| Power Source | Electric |
| Frequency | 50 Hz |
| Automation Grade | Semi Automatic |
| Voltage | 380 V |
| Country of Origin | Made in India |
| Power Consumption | 20 kW |
| Material | Stainless Steel 304 |
| Warranty | 1Year |
| Brand | Foodsure |
Protein Bar Extruder Machine – Complete Guide
A Protein Bar Extruder Machine is an advanced solution designed for continuous protein bar production, ensuring uniform shape, precise weight, and consistent texture. This automatic extruder for protein bars is ideal for energy bars, cereal bars, nutrition bars, and protein-packed bars manufacturing. It minimizes manual handling, improves hygiene, and delivers high-speed output for commercial-scale production.
Why Choose a Protein Bar Extruder Machine?
- Automated Operation – Reduces labor and increases efficiency.
- Consistency – Every bar has the same size, shape, and weight.
Detailed Process Flow Chart for Protein Bar Extrusion
|
Step |
Process Description |
|
1. Ingredient Feeding |
Raw materials (protein powder, oats, nuts, binders) fed into the hopper. |
|
2. Pre-Mixing |
Ingredients mixed to achieve uniform blend. |
|
3. Heating (Optional) |
Heat applied to soften binding agents for easy extrusion. |
|
4. Extrusion |
Dough passes through extruder nozzle to form continuous bar strip. |
|
5. Cutting |
Precision cutting into desired length bars (manual/automatic). |
|
6. Cooling |
Bars cooled for structure setting and firmness. |
|
7. Coating (Optional) |
Chocolate or flavor coating applied if required. |
|
8. Packaging |
Bars packed in pillow pouches or flow wraps using automatic packaging machines. |
Machine Specifications
|
Feature |
Specification |
|
Machine Type |
Automatic Protein Bar Extruder |
|
Production Capacity |
500 – 200 kg/hr |
|
Hopper Capacity |
50 – 100 liters |
|
Extrusion Speed |
Adjustable (10 – 80 bars/min) |
|
Bar Size Range |
Width: 15–60 mm, Thickness: 5–30 mm |
|
Material of Construction |
SS 304 (Food Grade) |
|
Power Requirement |
5 –18 kW |
|
Control System |
PLC with Touch Screen |
|
Cooling System |
Conveyor cooling or integrated chiller |
|
Cutting System |
Pneumatic or Servo-driven |
|
Optional Features |
Chocolate enrobing, nut sprinkling, multiple nozzle options |
Additional Information:
- Item Code: 1145
- Production Capacity: 10
- Delivery Time: 45 Day
- Packaging Details: Wooden Packaging , Bubble Wrap , Shrink Wrap
View Complete details
Protein Bar Machine
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Automation Grade | Semi Automatic |
| Service Location | Pan India |
| Project Duration | 45 Days |
| Power Source | Electric |
| Type Of Service Provider | Setup Consultancy |
| Preferred Location | Pan India |
| Material | SS 304 |
| Mode Of Service | Offline / Online |
| Type Of Machines | Extrusion based |
| Power | 20 KW |
| Country of Origin | Made in India |
| Voltage | 440V |
Protein Bar Machine – High-Performance Protein Bar Production Line
Looking for a Protein Bar Machine that delivers precision, consistency, and efficiency? Our Automatic Protein Bar Machine is engineered for modern food manufacturing units that demand high-speed production, hygienic design, and uniform bar shaping. Whether you are producing energy bars, protein bars, granola bars, or healthy snack bars, this machine ensures perfect texture, accurate cutting, and superior finish.
Why Choose Our Protein Bar Machine?
✔ Full Automation – From ingredient mixing, sheet forming, cooling, cutting to bar packaging, everything is automated to reduce manpower and maximize output.
✔ High Accuracy – Equipped with PLC controls and servo systems for precise cutting of bars in different sizes and weights.
✔ Versatile Application – Compatible with protein mixes, granola, oats, nuts, seeds, and chocolate coatings.
✔ Food-Grade Stainless Steel – Built using SS304 material, ensuring hygiene, easy cleaning, and durability.
✔ Customizable Output – Adjust speed, size, thickness as per your recipe and production demand.
Key Features of Automatic Protein Bar Machine
- Capacity: 200 – 500 kg/hr (customizable)
- Control System: Advanced touchscreen PLC with programmable settings
- Cutting Mechanism: High-speed guillotine cutting with zero waste technology
- Cooling Conveyor: Ensures shape stability and texture maintenance
- Energy Efficient: Low power consumption and maximum yield
Why Invest in Automatic Protein Bar Making Machine?
The demand for healthy snacks and protein-based products is growing globally. Investing in an Automatic Protein Bar Machine means:
Faster Production – Save hours of manual labor.
Uniform Quality – Every bar is perfectly shaped, equal in weight, and meets market standards.
Hygiene & Compliance – Designed to meet FSSAI, FDA, and GMP standards.
|
Step No. |
Process Step |
Machine Used |
|
1 |
Ingredient Sorting |
Grader |
|
2 |
Roasting |
Roaster |
|
3 |
Mixing |
Planetary Mixer |
|
4 |
Extrusion |
Extruder |
|
5 |
Cutting |
Cutting Machine |
|
6 |
Coating (Optional) |
Enrobing Machine |
|
7 |
Cooling |
Cooling Tunnel |
|
8 |
Transfer |
Conveyor |
|
9 |
Packaging |
Packaging Machine |
|
10 |
Batch Coding |
Batch Coding Machine |
Applications
- Protein Bars
- Energy Bars
- Granola Bars
- Fruit & Nut Bars
- Custom Health Snacks
Additional Information:
- Item Code: 1141
- Production Capacity: 10
- Delivery Time: 45days
- Packaging Details: Wooden Packaging , Bubble Wrap , Shrink Wrap
View Complete details
Automatic Protein Bar Processing Machine
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Material | SS 304 |
| Type Of Machines | Protein Bar Extrusion Machine |
| Voltage | 440 V |
| Power | 20 KW |
| Country of Origin | Made in India |
| Automation Grade | Semi Automatic |
Automatic Protein Bar Processing Machine – Complete Solution for Protein Bar Manufacturing
An Automatic Protein Bar Processing Machine is a fully integrated system designed to streamline protein bar manufacturing from ingredient mixing to final packaging. This advanced line combines high-speed automation with precision engineering to produce consistent, high-quality protein bars. Unlike traditional semi-automatic setups, an automatic protein bar processing machine ensures uniform shape, accurate weight, and hygienic production standards.
Detailed Process Flow for Protein Bar Production
|
Step No. |
Process Step |
Description |
|
1 |
Ingredient Weighing & Mixing |
Accurate weighing of protein powder, sweeteners, nuts, and binders. |
|
2 |
Heating & Blending |
Gentle heating to mix ingredients uniformly without nutrient loss. |
|
3 |
Extrusion (Protein Bar Extruder) |
Forming uniform bars using the protein bar extruder machine. |
|
4 |
Cooling Tunnel |
Bars pass through cooling conveyor to achieve firmness and shape. |
|
5 |
Cutting & Portioning |
Precision cutting for standard sizes and weights. |
|
6 |
Primary Packaging |
Wrapping individual bars using a flow wrap machine. |
|
7 |
Secondary Packaging |
Group packing for shipping and distribution. |
Machine Specifications for Protein Bar Extruder
|
Specification |
Details |
|
Capacity |
200–500 kg/hour |
|
Material |
Stainless Steel (SS 304/316) |
|
Control System |
PLC with Touchscreen |
|
Extrusion Shape |
Rectangular / Custom Shapes |
|
Power Supply |
220V/380V, 50Hz, 3 Phase |
|
Cooling System |
Integrated Cooling Conveyor |
|
Cutting System |
Servo-driven Precision Cutter |
Additional Information:
- Item Code: 123edfbn3
- Production Capacity: 10
- Delivery Time: Under 45 Days
- Packaging Details: Wooden Packaging | Bubble Wrap | Shrink Wrap
View Complete details
Protein Bar Manufacturing Machine
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity | As per requirment, 100 kg/hr |
| Automation Grade | Semi Automatic |
| Material | Stainless Steel 304 |
| Machine Power | 20 kw |
| Type Of Machines | Protein bar Making |
| Voltage | 440V |
| Frequency | 50 Hz |
| Power | 20 KW |
| Country of Origin | Made in India |
Protein Bar Manufacturing Machine
Protein Bar Manufacturing Machine is an advanced automated solution designed for producing high-protein nutrition bars, energy bars, granola bars, and diet bars at industrial scale. This machine ensures uniform size, shape, and texture, improving efficiency and reducing manual labor in the production process.
Unlike traditional manual production methods, the Automatic Protein Bar Extruder Machine allows continuous extrusion, cutting, and shaping with precise weight control. The machine is equipped with food-grade stainless steel construction, PLC touch-screen controls, and multiple die options for customized bar shapes and sizes.
Applications
- Protein Nutrition Bar Production
- Sports Energy Bar Manufacturing
- Granola & Healthy Snack Bars
- Custom Shape and Size Bars
Technical Specifications
|
Parameter |
Details |
|
Machine Type |
Automatic Protein Bar Extruder |
|
Output Capacity |
200 – 800 kg/hr |
|
Material of Construction |
SS 304 Food Grade |
|
Extrusion System |
Twin/Screw & Roller Type |
|
Control Panel |
PLC with Touch Screen |
|
Cutting System |
Servo Motor Driven |
|
Bar Size Range |
20 mm – 80 mm |
|
Power Requirement |
10 – 15 kW |
Process Flow for Protein Bar Manufacturing
|
Step No. |
Process Stage |
Description |
|
1 |
Ingredient Mixing |
Mix protein powder, sweeteners, binders, nuts, flavors in mixer. |
|
2 |
Dough Preparation |
Achieve uniform dough texture using planetary mixer or ribbon blender. |
|
3 |
Extrusion |
Feed dough into protein bar extruder machine for shaping into slabs. |
|
4 |
Pre-Pressing |
Roll and flatten the extruded slab to desired thickness. |
|
5 |
Cutting & Sizing |
Servo cutting system cuts bars into uniform sizes. |
|
6 |
Cooling |
Cool the bars naturally or in a cooling tunnel for firmness. |
|
7 |
Chocolate Coating (Optional) |
Coat with chocolate or flavor layer. |
|
8 |
Packaging |
Pack bars using flow wrap machine with nitrogen flushing. |
Additional Information:
- Item Code: 1139
- Production Capacity: 10
- Delivery Time: 45 Day
- Packaging Details: Wooden Packaging , Bubble Wrap , Shrink Wrap
View Complete details
Granola Bars Making Machine
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Capacity | 100 kg/hr |
| Automation Grade | Semi Automatic |
| Material | SS 304 |
| Type Of Machines | Energy bar Making machine |
| Frequency | 50 Hz |
| Voltage | 440 V |
| Power | 20 KW |
| Country of Origin | Made in India |
Granola Bar Making Machine – Complete Guide
Granola bars have gained immense popularity as a healthy snack, combining whole grains, nuts, seeds, and sweeteners into a convenient bar format. To meet growing demand, granola bar making machines play a crucial role in ensuring consistent shape, size, texture, and hygiene standards. These machines are widely used by food manufacturers, health snack brands, and commercial bakeries to scale up production while maintaining nutritional integrity.
Machine Specifications
|
Feature |
Specification |
|
Model |
FSGB-500 |
|
Capacity |
50 – 200 kg/hour |
|
Bar Size Range |
25 mm to 80 mm (adjustable) |
|
Power Requirement |
380V, 50Hz, 3 Phase |
|
Total Power |
20 kW |
|
Material of Construction |
SS304 Food Grade |
|
Control System |
PLC with Touch Screen |
|
Cutting Mechanism |
Pneumatic Guillotine or Rotary Blades |
|
Conveyor Belt Width |
600 mm |
|
Machine Dimensions |
4500 mm (L) × 1200 mm (W) × 1500 mm (H) |
|
Weight |
1200 kg |
Process Flow Chart
|
Step |
Description |
|
1. Ingredient Mixing |
All ingredients (oats, nuts, binders, sweeteners) are blended in a mixer for uniformity. |
|
2. Pre-Cooking (Optional) |
Syrup preparation for binding and flavoring the granola mix. |
|
3. Sheet Forming |
The mixture is spread evenly on the conveyor using a pressing roller. |
|
4. Cooling Tunnel |
The sheet is cooled to achieve the desired hardness and texture. |
|
5. Cutting |
Pneumatic or rotary cutting into uniform bar sizes. |
|
6. Wrapping & Packaging |
Individual bars are packed using flow wrap or pillow pouch machines. |
Additional Information:
- Item Code: 3003
- Production Capacity: 10
- Delivery Time: 45 days
- Packaging Details: Wooden Packaging & Bubble Wrap & Shrin Wrap
View Complete details
Automatic Protein Bar Machine
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Type | Semi Auto |
| Material | SS 304 |
| Voltage | 440 V |
| Weight | 450 kg |
| Country of Origin | Made in India |
| Automation Grade | Semi Automatic |
Foodsure Protein Bar Machine lines at 50 / 100 / 200 kg per hour.
Total Power Load is kept exactly as you specified for the main line (forming → cooling → cutting → packaging). (Roaster is usually a separate utility—see note at bottom.)
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (recommended for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; date/batch coder integrated; film auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric or gas; SS304 contact |
200–300 L bowl; jacketed; scraper; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; infeed matcher; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric or gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher ready |
Additional Information:
- Item Code: sdhjyu7890
- Production Capacity: 10
- Delivery Time: Under 45 Days
- Packaging Details: Shrink Wrap/Wooden Packaging
View Complete details
Protein bar machine supplier
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Automation Grade | Semi Automatic |
| Material | SS 304 |
| Type Of Machines | Semi Auto |
| Voltage | 440 V |
| Weight | 450 kg |
| Country of Origin | Made in India |
Foodsure Protein Bar Machine lines at 50 / 100 / 200 kg per hour.
Total Power Load is kept exactly as you specified for the main line (forming → cooling → cutting → packaging).
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (recommended for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; date/batch coder integrated; film auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric or gas; SS304 contact |
200–300 L bowl; jacketed; scraper; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; infeed matcher; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric or gas; |
300–400 L or paddle/sigma for very viscous masses; |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher ready |
Additional Information:
- Item Code: 12wdhjj78
- Production Capacity: 10
- Delivery Time: Under 45 Days
- Packaging Details: Shrink Wrap/Wooden Packaging
View Complete details
Protein Bar Manufacturing Machine
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Machine Hyderabad
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar machine manufacturer in India
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Extruder Machine
Product Brochure
| Capacity | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Machin
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Granola Bar Manufactring Machine
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Form | Tablet |
| Brand Name | foodsure |
| Country of Origin | Made in India |
|
Module |
Core Function |
Key Set-points (typical) |
|
Roaster |
Roast grains/nuts; reduce moisture |
120–170 °C, 6–18 min; post-roast 1.5–3.0% moisture |
|
Grinder |
Size-reduce inclusions |
1–8 mm screens; magnet + dust control |
|
Syrup Kettle |
Cook binder (sugar/glucose/honey + oil) |
85–120 °C; 10–30 min; Brix/pH check |
|
Dough Mixer |
Combine roasted mix + hot binder |
5–12 min; 60–70% bowl fill; low shear |
|
Sheeter / Slab Former |
Spread uniform slab |
Thickness 6–18 mm; PTFE rollers |
|
Calibrator / Roller |
Final thickness & density |
Adjustable gap; encoder sync |
|
Cutter (Slitter + Guillotine) |
Cut lanes & bar length |
±1 mm; 60–250 pcs/min |
|
Enrober (opt.) |
Chocolate/compound coating |
200–600 mm belt; air-knife; 6–12% coat |
|
Cooling Conveyor/Tunnel |
Set binder/coat before pack |
Ambient or 4–10 °C; 4–14 m |
|
Flow-Wrap |
Seal & code primary packs |
60–250 ppm; OPP/CPP film; TIJ/CIJ coder |
Additional Information:
- Item Code: 1125
- Production Capacity: up to 100 KG /h
- Delivery Time: 30 Day
- Packaging Details: wooden packaging, shirnk wrap
View Complete details
Protein Bar Forming Machine
Product Brochure
| Operation Mode | Semi-Automatic |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Nutrition Bar Making Machine
Product Brochure
| Capacity | 50 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Small Scale Protein Bar Machine
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
High Capacity Protein Bar Line
Product Brochure
| Capacity | 50 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Nutrition Bar Making Machine
Product Brochure
| Capacity | 50 kg/hr |
Foodsure Protein Bar Machine lines at 50 / 100 / 200 kg per hour.
Total Power Load is kept exactly as you specified for the main line (forming → cooling → cutting → packaging). (Roaster is usually a separate utility—see note at bottom.)
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (recommended for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; date/batch coder integrated; film auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric or gas; SS304 contact |
200–300 L bowl; jacketed; scraper; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; infeed matcher; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric or gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher ready |
View Complete details
Protein Bar Extruder Machine
Product Brochure
| Capacity | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Granola Bar Machine Surat
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Automation Grade | Automatic |
| Material | ss304 |
| Type Of Machines | Automatic |
| Country of Origin | Made in India |
|
Module |
Core Function |
Key Set-points (typical) |
|
Roaster |
Roast grains/nuts; reduce moisture |
120–170 °C, 6–18 min; post-roast 1.5–3.0% moisture |
|
Grinder |
Size-reduce inclusions |
1–8 mm screens; magnet + dust control |
|
Syrup Kettle |
Cook binder (sugar/glucose/honey + oil) |
85–120 °C; 10–30 min; Brix/pH check |
|
Dough Mixer |
Combine roasted mix + hot binder |
5–12 min; 60–70% bowl fill; low shear |
|
Sheeter / Slab Former |
Spread uniform slab |
Thickness 6–18 mm; PTFE rollers |
|
Calibrator / Roller |
Final thickness & density |
Adjustable gap; encoder sync |
|
Cutter (Slitter + Guillotine) |
Cut lanes & bar length |
±1 mm; 60–250 pcs/min |
|
Enrober (opt.) |
Chocolate/compound coating |
200–600 mm belt; air-knife; 6–12% coat |
|
Cooling Conveyor/Tunnel |
Set binder/coat before pack |
Ambient or 4–10 °C; 4–14 m |
|
Flow-Wrap |
Seal & code primary packs |
60–250 ppm; OPP/CPP film; TIJ/CIJ coder |
Additional Information:
- Item Code: 11330
- Production Capacity: up to 100 kg /h
- Delivery Time: 30 Day
- Packaging Details: Wooden Packaging , Shrink Wrap
View Complete details
Granola Bar Machine Mumbai
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Automation Grade | Automatic |
| Material | SS304 |
| Country of Origin | Made in India |
|
Module |
Core Function |
Key Set-points (typical) |
|
Roaster |
Roast grains/nuts; reduce moisture |
120–170 °C, 6–18 min; post-roast 1.5–3.0% moisture |
|
Grinder |
Size-reduce inclusions |
1–8 mm screens; magnet + dust control |
|
Syrup Kettle |
Cook binder (sugar/glucose/honey + oil) |
85–120 °C; 10–30 min; Brix/pH check |
|
Dough Mixer |
Combine roasted mix + hot binder |
5–12 min; 60–70% bowl fill; low shear |
|
Sheeter / Slab Former |
Spread uniform slab |
Thickness 6–18 mm; PTFE rollers |
|
Calibrator / Roller |
Final thickness & density |
Adjustable gap; encoder sync |
|
Cutter (Slitter + Guillotine) |
Cut lanes & bar length |
±1 mm; 60–250 pcs/min |
|
Enrober (opt.) |
Chocolate/compound coating |
200–600 mm belt; air-knife; 6–12% coat |
|
Cooling Conveyor/Tunnel |
Set binder/coat before pack |
Ambient or 4–10 °C; 4–14 m |
|
Flow-Wrap |
Seal & code primary packs |
60–250 ppm; OPP/CPP film; TIJ/CIJ coder |
Additional Information:
- Item Code: 11900
- Production Capacity: up to 100 kg
- Delivery Time: 30 Day
- Packaging Details: Wooden Packaging , Shrink wrap
View Complete details
Small Scale Protein Bar Making Machine
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Production Line
Product Brochure
| Capacity | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Nutrition Bar Machine
Product Brochure
| Capacity | 50 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Small Scale Protein Bar Machine
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Manufacturing Machine
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein bar production line
Product Brochure
| Capacity | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Forming Machine
Product Brochure
| Operation Mode | Automatic |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein bar machine price
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
High Capacity Protein Bar Line
Product Brochure
| Capacity | 50 kg/hr |
High Capacity Protein Bar Line
Total Power Load is kept exactly as you specified for the main line (forming → cooling → cutting → packaging). (Roaster is usually a separate utility—see note at bottom.)
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (recommended for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; date/batch coder integrated; film auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric or gas; SS304 contact |
200–300 L bowl; jacketed; scraper; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; infeed matcher; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric or gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher ready |
View Complete details
Protein Bar Machine Mumbai
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Machine Delhi
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Machine Ahemedabad
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Machine Jaipur
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Machine Kolkata
Product Brochure
| Capacity(kg) | 100 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
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Granola Companies
Minimum Order Quantity: 1 unit
Product Brochure
| Capacity(kg) | 100 kg/hr |
| Pack Size | 100 gm |
| Brand Name | Foodsure |
| Country of Origin | Made in India |
|
Module |
Core Function |
Key Set-points (typical) |
|
Roaster |
Roast grains/nuts; reduce moisture |
120–170 °C, 6–18 min; post-roast 1.5–3.0% moisture |
|
Grinder |
Size-reduce inclusions |
1–8 mm screens; magnet + dust control |
|
Syrup Kettle |
Cook binder (sugar/glucose/honey + oil) |
85–120 °C; 10–30 min; Brix/pH check |
|
Dough Mixer |
Combine roasted mix + hot binder |
5–12 min; 60–70% bowl fill; low shear |
|
Sheeter / Slab Former |
Spread uniform slab |
Thickness 6–18 mm; PTFE rollers |
|
Calibrator / Roller |
Final thickness & density |
Adjustable gap; encoder sync |
|
Cutter (Slitter + Guillotine) |
Cut lanes & bar length |
±1 mm; 60–250 pcs/min |
|
Enrober (opt.) |
Chocolate/compound coating |
200–600 mm belt; air-knife; 6–12% coat |
|
Cooling Conveyor/Tunnel |
Set binder/coat before pack |
Ambient or 4–10 °C; 4–14 m |
|
Flow-Wrap |
Seal & code primary packs |
60–250 ppm; OPP/CPP film; TIJ/CIJ coder |
Additional Information:
- Item Code: 33450
- Production Capacity: up to 100 kg/h
- Delivery Time: 30 Day
- Packaging Details: wooden packaging , shrink wrap
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Granola cereal bar line
Minimum Order Quantity: 1 unit
Product Brochure
| Packaging Size | 50kg/hr. |
| Country of Origin | Made in India |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
Additional Information:
- Production Capacity: upto 50 kg/hr.
View Complete details
Protein Bar Cutting and Wrapping Machine
Product Brochure
| Automation Grade | Automatic |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Cutting & Wrapping
Product Brochure
| Capacity | 50 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
Protein Bar Manufacturing Line
Product Brochure
| Capacity | 50 kg/hr |
|
Capacity |
Total Power Load (Main Line) |
Roaster (nuts/oats) |
Planetary Mixer |
Extrusion / Shaping Machine |
Protein Bar Cutting Machine |
Enrobing Machine |
Cooling Tunnel |
Conveyors |
Flow-Wrap Packaging (with Batch Coding) |
|
50 kg/hr |
15 kW |
Drum/continuous; 50–100 kg/batch; electric or gas; SS304 contact |
100–150 L bowl; low-shear; jacket optional; VFD speed |
Extruder (ideal for date/protein no-bake) or compact slab former; anti-stick guides; PLC+HMI |
Compact servo guillotine (±1 mm); slitter optional; recipe memory |
Optional 200–300 mm belt; tempering module; air-knife |
Ambient short tunnel (add chilled later if needed); belt 300–400 mm |
2–3 interconnect conveyors; SS304/PU belt; quick-release |
60–120 packs/min; hot/cold jaws; integrated date/batch coder; auto-splicer optional |
|
100 kg/hr |
20 kW |
Drum/continuous; 100–200 kg/batch; electric/gas; SS304 contact |
200–300 L bowl; jacketed; scrapers; VFD |
Extruder or Slab Former + Calibrator; multi-die or width control; PLC+HMI |
Slitter + servo guillotine (±1 mm); encoder sync; tool-less lane set |
Optional 300–400 mm belt; decorator/stripes; inline temper |
Ambient or Chilled (4–10 °C) mid-length; 2–3 zones; dew control |
3–4 conveyors; photo-eyes; encoder for cut sync |
100–180 packs/min; matched infeed; printer (TIJ/CIJ) for MFD/EXP/Batch |
|
200 kg/hr |
30 kW |
Continuous; 200–300 kg/batch; electric/gas; SS304 contact |
300–400 L or paddle/sigma for very viscous masses; jacketed |
Multi-lane Slab Forming (or twin extruders) + Calibrator; heavy-duty drives |
High-speed slitter + servo guillotine (±1 mm); multi-lane; auto recipe |
400–600 mm belt; double curtain; full tempering; decorator |
Chilled tunnel (4–10 °C), long; 3–5 zones; airflow profiling; belt 500–800 mm |
4–6 conveyors with guards & drip trays; interlocks |
150–250 packs/min (twin flow-wrap optional); inline printer, metal detector, checkweigher-ready |
View Complete details
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