Ginger Garlic Paste Machine

Pioneers in the industry, we offer ginger garlic paste making machine from India.

Ginger Garlic Paste Making Machine

₹ 85,000 /Piece Get Latest Price

Product Brochure
Capacity500 kg/hr
Operation ModeSemi-Automatic
TypeBatch Type
Automation GradeSemi-Automatic
Material of ConstructionStainless Steel
Motor Rating10
Motor Power25 HP
Voltage Supply420V
Also Suitable forGarlic
Usage/ApplicationIndustrial
BrandFoodsure

Minimum order quantity: 1 Piece

Ginger Garlic Paste Making Machine

 

Making garlic paste using a machine can be a quick and efficient way to process large quantities of garlic  Here is a general overview of the setup and process for making garlic paste using a machine   :

Here's a step by step guide on how to make ginger garlic paste   :

Cleaning   : Start by cleaning the ginger and garlic thoroughly  Peel the ginger skin using a knife or a peeler  and remove any dirt or impurities  Similarly  peel the garlic cloves and remove the papery skin

Chopping   : Chop the ginger and garlic into smaller pieces  This step helps in the grinding process and ensures smoother paste formation
Grinding   : There are two methods for grinding ginger and garlic   :

Manual Method   : If you're not using a machine  you can use a mortar and pestle or a grinding stone  Place small batches of chopped ginger and garlic into the mortar or on the grinding stone  Crush and grind them by applying pressure with the pestle or by rotating the grinding stone until a smooth paste is obtained

Ginger Garlic Paste Machine   : If you have a Ginger Garlic Paste Machine  follow the instructions provided with the machine  Typically  you would place the chopped ginger and garlic into the grinding chamber and switch on the machine  The blades or grinding stones will then process the ingredients into a paste  The machine allows for faster and more convenient grinding

Consistency Adjustment   : After grinding  you may check the consistency of the paste  If you prefer a thicker paste  stop grinding once the desired texture is achieved  For a smoother and thinner paste  continue grinding for a little longer  Adjust the consistency according to your preference

Pasteurisation Cooking of Paste at 75C to 85 C

Storage   : Transfer the ginger garlic paste into a clean  airtight container  It is best to store it in the refrigerator to maintain freshness and prevent spoilage  The paste can typically be stored for a couple of weeks  but make sure to check for any signs of spoilage before use

Ginger garlic paste is a versatile ingredient used in many cuisines to add flavour and aroma to various dishes  It can be used in curries  marinades  sauces  stir fries  and more  By following these steps  you can easily prepare ginger garlic paste at home  either manually or with the help of a Ginger Garlic Paste Machine 

The market lead of garlic paste machines can vary depending on factors such as quality  features  price  and customer support  There are many manufacturers and brands of garlic paste machines available in the market  each with their own strengths and weaknesses 

 

The cooking paste market is estimated at Rs 55 70 crore and is growing at 30 per cent  Ginger garlic paste dominates the segment and is one of the primary cooking ingredients  The paste market is growing by 25% which is estimated to be around 70 cores

Ginger Garlic Paste Making Machine

₹ 3.60 Lakh /Piece Get Latest Price

Product Brochure
Operation ModeAutomatic
Capacity500 kg/hr
TypeLow Budget
Automation GradeSemi-Automatic
Material of ConstructionStainless Steel
Motor Rating10
Also Suitable forGinger, Garlic
Usage/ApplicationIndustrial
Country of OriginMade in India

Minimum order quantity: 1 Piece

Ginger Garlic Paste 

Making garlic paste using a machine can be a quick and efficient way to process large quantities of garlic  Here is a general overview of the setup and process for making garlic paste using a machine   :
Here's a step by step guide on how to make ginger garlic paste   :

Cleaning   : Start by cleaning the ginger and garlic thoroughly  Peel the ginger skin using a knife or a peeler  and remove any dirt or impurities  Similarly  peel the garlic cloves and remove the papery skin
Chopping   : Chop the ginger and garlic into smaller pieces  This step helps in the grinding process and ensures smoother paste formation
Grinding   : There are two methods for grinding ginger and garlic   :
Manual Method   : If you're not using a machine  you can use a mortar and pestle or a grinding stone  Place small batches of chopped ginger and garlic into the mortar or on the grinding stone  Crush and grind them by applying pressure with the pestle or by rotating the grinding stone until a smooth paste is obtained
Ginger Garlic Paste Machine   :

 If you have a Ginger Garlic Paste Machine  follow the instructions provided with the machine  Typically  you would place the chopped ginger and garlic into the grinding chamber and switch on the machine  The blades or grinding stones will then process the ingredients into a paste  The machine allows for faster and more convenient grinding

 
Consistency Adjustment   : After grinding  you may check the consistency of the paste  If you prefer a thicker paste  stop grinding once the desired texture is achieved  For a smoother and thinner paste  continue grinding for a little longer  Adjust the consistency according to your preference

Pasteurisation Cooking of Paste at 75C to 85 C

Storage   : Transfer the ginger garlic paste into a clean  airtight container  It is best to store it in the refrigerator to maintain freshness and prevent spoilage  The paste can typically be stored for a couple of weeks  but make sure to check for any signs of spoilage before use

Ginger garlic paste is a versatile ingredient used in many cuisines to add flavour and aroma to various dishes  It can be used in curries  marinades  sauces  stir fries  and more  By following these steps  you can easily prepare ginger garlic paste at home  either manually or with the help of a Ginger Garlic Paste Machine 

The market lead of garlic paste machines can vary depending on factors such as quality  features  price  and customer support  There are many manufacturers and brands of garlic paste machines available in the market  each with their own strengths and weaknesses 

 

The cooking paste market is estimated at Rs 55 70 crore and is growing at 30 per cent  Ginger garlic paste dominates the segment and is one of the primary cooking ingredients  The paste market is growing by 25% which is estimated to be around 70 cores

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Himanshu Pratap (Founder)
Foodsure (A Brand Of Bins & Services)
17/12, Gali Number 15, Block J , Swaroop Nagar, Munirka, New Delhi - 110042, Delhi, India

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