Pioneers in the industry, we offer ginger garlic paste making machine from India.
₹ 85,000 /Piece Get Latest Price
Capacity | 500 kg/hr |
Operation Mode | Semi-Automatic |
Type | Batch Type |
Automation Grade | Semi-Automatic |
Material of Construction | Stainless Steel |
Motor Rating | 10 |
Voltage Supply | 420V |
Motor Power | 25 HP |
Also Suitable for | Garlic |
Usage/Application | Industrial |
Brand | Foodsure |
Minimum order quantity: 1 Piece
Ginger Garlic Paste Making Machine
Making garlic paste using a machine can be a quick and efficient way to process large quantities of garlic Here is a general overview of the setup and process for making garlic paste using a machine :
Here's a step by step guide on how to make ginger garlic paste :
Cleaning : Start by cleaning the ginger and garlic thoroughly Peel the ginger skin using a knife or a peeler and remove any dirt or impurities Similarly peel the garlic cloves and remove the papery skin
Chopping : Chop the ginger and garlic into smaller pieces This step helps in the grinding process and ensures smoother paste formation
Grinding : There are two methods for grinding ginger and garlic :
Manual Method : If you're not using a machine you can use a mortar and pestle or a grinding stone Place small batches of chopped ginger and garlic into the mortar or on the grinding stone Crush and grind them by applying pressure with the pestle or by rotating the grinding stone until a smooth paste is obtained
Ginger Garlic Paste Machine : If you have a Ginger Garlic Paste Machine follow the instructions provided with the machine Typically you would place the chopped ginger and garlic into the grinding chamber and switch on the machine The blades or grinding stones will then process the ingredients into a paste The machine allows for faster and more convenient grinding
Consistency Adjustment : After grinding you may check the consistency of the paste If you prefer a thicker paste stop grinding once the desired texture is achieved For a smoother and thinner paste continue grinding for a little longer Adjust the consistency according to your preference
Pasteurisation Cooking of Paste at 75C to 85 C
Storage : Transfer the ginger garlic paste into a clean airtight container It is best to store it in the refrigerator to maintain freshness and prevent spoilage The paste can typically be stored for a couple of weeks but make sure to check for any signs of spoilage before use
Ginger garlic paste is a versatile ingredient used in many cuisines to add flavour and aroma to various dishes It can be used in curries marinades sauces stir fries and more By following these steps you can easily prepare ginger garlic paste at home either manually or with the help of a Ginger Garlic Paste Machine
The market lead of garlic paste machines can vary depending on factors such as quality features price and customer support There are many manufacturers and brands of garlic paste machines available in the market each with their own strengths and weaknesses
The cooking paste market is estimated at Rs 55 70 crore and is growing at 30 per cent Ginger garlic paste dominates the segment and is one of the primary cooking ingredients The paste market is growing by 25% which is estimated to be around 70 cores
₹ 3.60 Lakh /Piece Get Latest Price
Operation Mode | Automatic |
Capacity | 500 kg/hr |
Type | Low Budget |
Automation Grade | Semi-Automatic |
Material of Construction | Stainless Steel |
Motor Rating | 10 |
Also Suitable for | Ginger, Garlic |
Usage/Application | Industrial |
Country of Origin | Made in India |
Minimum order quantity: 1 Piece
Ginger Garlic Paste
Making garlic paste using a machine can be a quick and efficient way to process large quantities of garlic Here is a general overview of the setup and process for making garlic paste using a machine :
Here's a step by step guide on how to make ginger garlic paste :
Cleaning : Start by cleaning the ginger and garlic thoroughly Peel the ginger skin using a knife or a peeler and remove any dirt or impurities Similarly peel the garlic cloves and remove the papery skin
Chopping : Chop the ginger and garlic into smaller pieces This step helps in the grinding process and ensures smoother paste formation
Grinding : There are two methods for grinding ginger and garlic :
Manual Method : If you're not using a machine you can use a mortar and pestle or a grinding stone Place small batches of chopped ginger and garlic into the mortar or on the grinding stone Crush and grind them by applying pressure with the pestle or by rotating the grinding stone until a smooth paste is obtained
Ginger Garlic Paste Machine :
If you have a Ginger Garlic Paste Machine follow the instructions provided with the machine Typically you would place the chopped ginger and garlic into the grinding chamber and switch on the machine The blades or grinding stones will then process the ingredients into a paste The machine allows for faster and more convenient grinding
Consistency Adjustment : After grinding you may check the consistency of the paste If you prefer a thicker paste stop grinding once the desired texture is achieved For a smoother and thinner paste continue grinding for a little longer Adjust the consistency according to your preference
Pasteurisation Cooking of Paste at 75C to 85 C
Storage : Transfer the ginger garlic paste into a clean airtight container It is best to store it in the refrigerator to maintain freshness and prevent spoilage The paste can typically be stored for a couple of weeks but make sure to check for any signs of spoilage before use
Ginger garlic paste is a versatile ingredient used in many cuisines to add flavour and aroma to various dishes It can be used in curries marinades sauces stir fries and more By following these steps you can easily prepare ginger garlic paste at home either manually or with the help of a Ginger Garlic Paste Machine
The market lead of garlic paste machines can vary depending on factors such as quality features price and customer support There are many manufacturers and brands of garlic paste machines available in the market each with their own strengths and weaknesses
The cooking paste market is estimated at Rs 55 70 crore and is growing at 30 per cent Ginger garlic paste dominates the segment and is one of the primary cooking ingredients The paste market is growing by 25% which is estimated to be around 70 cores
Himanshu Pratap (Founder)
Foodsure (A Brand Of Bins & Services)
17/12, Gali Number 15, Block J , Swaroop Nagar, Munirka, New Delhi - 110042, Delhi, India