Ginger Garlic Paste Machine

Making garlic paste using a machine can be a quick and efficient way to process large quantities of garlic. Here is a general overview of the setup and process for making garlic paste using a machine:

Here's a step-by-step guide on how to make ginger garlic paste:

Cleaning: Start by cleaning the ginger and garlic thoroughly. Peel the ginger skin using a knife or a peeler, and remove any dirt or impurities. Similarly, peel the garlic cloves and remove the papery skin.

Chopping: Chop the ginger and garlic into smaller pieces. This step helps in the grinding process and ensures smoother paste formation.
Grinding: There are two methods for grinding ginger and garlic:

Manual Method: If you're not using a machine, you can use a mortar and pestle or a grinding stone. Place small batches of chopped ginger and garlic into the mortar or on the grinding stone. Crush and grind them by applying pressure with the pestle or by rotating the grinding stone until a smooth paste is obtained.

Ginger Garlic Paste Machine: If you have a Ginger Garlic Paste Machine, follow the instructions provided with the machine. Typically, you would place the chopped ginger and garlic into the grinding chamber and switch on the machine. The blades or grinding stones will then process the ingredients into a paste. The machine allows for faster and more convenient grinding.

Consistency Adjustment: After grinding, you may check the consistency of the paste. If you prefer a thicker paste, stop grinding once the desired texture is achieved. For a smoother and thinner paste, continue grinding for a little longer. Adjust the consistency according to your preference.

Pasteurisation-Cooking of Paste at 75C to 85 C

Storage: Transfer the ginger garlic paste into a clean, airtight container. It is best to store it in the refrigerator to maintain freshness and prevent spoilage. The paste can typically be stored for a couple of weeks, but make sure to check for any signs of spoilage before use.

Ginger garlic paste is a versatile ingredient used in many cuisines to add flavor and aroma to various dishes. It can be used in curries, marinades, sauces, stir-fries, and more. By following these steps, you can easily prepare ginger garlic paste at home, either manually or with the help of a Ginger Garlic Paste Machine.

The market lead of garlic paste machines can vary depending on factors such as quality, features, price, and customer support. There are many manufacturers and brands of garlic paste machines available in the market, each with their own strengths and weaknesses.

The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 per cent. Ginger-garlic paste dominates the segment and is one of the primary cooking ingredients. The paste market is growing by 25% which is estimated to be around 70 cores.

• Production Capacity: 100 kg, 200 kg, 500 kg, 1000 kg per HRS
• Delivery Time: 15 Days
• Packaging Details: Wooden Packaging, Shrink Wrap, Bubble wrap or as per the Customer

Making garlic paste using a machine can be a quick and efficient way to process large quantities of garlic. Here is a general overview of the setup and process for making garlic paste using a machine:

Here's a step-by-step guide on how to make ginger garlic paste:

Cleaning: Start by cleaning the ginger and garlic thoroughly. Peel the ginger skin using a knife or a peeler, and remove any dirt or impurities. Similarly, peel the garlic cloves and remove the papery skin.

Chopping: Chop the ginger and garlic into smaller pieces. This step helps in the grinding process and ensures smoother paste formation.
Grinding: There are two methods for grinding ginger and garlic:

Manual Method: If you're not using a machine, you can use a mortar and pestle or a grinding stone. Place small batches of chopped ginger and garlic into the mortar or on the grinding stone. Crush and grind them by applying pressure with the pestle or by rotating the grinding stone until a smooth paste is obtained.

Ginger Garlic Paste Machine: If you have a Ginger Garlic Paste Machine, follow the instructions provided with the machine. Typically, you would place the chopped ginger and garlic into the grinding chamber and switch on the machine. The blades or grinding stones will then process the ingredients into a paste. The machine allows for faster and more convenient grinding.

Consistency Adjustment: After grinding, you may check the consistency of the paste. If you prefer a thicker paste, stop grinding once the desired texture is achieved. For a smoother and thinner paste, continue grinding for a little longer. Adjust the consistency according to your preference.

Pasteurisation-Cooking of Paste at 75C to 85 C

Storage: Transfer the ginger garlic paste into a clean, airtight container. It is best to store it in the refrigerator to maintain freshness and prevent spoilage. The paste can typically be stored for a couple of weeks, but make sure to check for any signs of spoilage before use.

Ginger garlic paste is a versatile ingredient used in many cuisines to add flavor and aroma to various dishes. It can be used in curries, marinades, sauces, stir-fries, and more. By following these steps, you can easily prepare ginger garlic paste at home, either manually or with the help of a Ginger Garlic Paste Machine.

The market lead of garlic paste machines can vary depending on factors such as quality, features, price, and customer support. There are many manufacturers and brands of garlic paste machines available in the market, each with their own strengths and weaknesses.

The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 per cent. Ginger-garlic paste dominates the segment and is one of the primary cooking ingredients. The paste market is growing by 25% which is estimated to be around 70 cores.

• Production Capacity: 100 kg, 200 kg, 500 kg, 1000 kg per HRS
• Delivery Time: 15 Days
• Packaging Details: Wooden packaging, Shrink Wrap, Bubble Wrap or as per customer