Whipping Cream Plant

Pioneers in the industry, we offer roasted flavoured makhana recipe formulation, non dairy whip cream plant, non dairy whipped cream plant, non dairy whipping cream plant, non dairy whipped cream processing plant and milk mixes recipe formulation from India.

Roasted Flavoured Makhana Recipe Formulation

  • Foil Print

₹ 85,000 /Project Get Latest Price

Product Brochure
Service LocationPAN India
Packaging TypeAs per Client
LocationNoida
Service ChargesAs per Product
Duration30 Days
Mode Of ServiceOnline & Offline

Minimum order quantity: 01 Project

Formulating a roasted flavored Makhana recipe with Foodsure provides a comprehensive approach that encompasses expertise in food science, quality assurance, regulatory compliance, ingredient sourcing, and innovation. Here's a detailed exploration:

  • Expertise in Food Science: Foodsure boasts a team of food scientists and experts who possess deep knowledge of ingredient functionality, flavor profiles, and cooking techniques. They understand how different ingredients interact during cooking and can optimize formulations for taste, texture, and nutritional value.
  • Quality Assurance: Foodsure places a strong emphasis on quality control throughout the recipe development process. They source high-quality Makhana from trusted suppliers and conduct rigorous inspections to ensure freshness, purity, and safety. By adhering to strict quality standards, Foodsure guarantees a consistent and superior product that meets customer expectations.
  • Regulatory Compliance: Navigating food safety regulations and labeling requirements can be complex. Foodsure's regulatory experts stay abreast of evolving regulations and ensure that the roasted flavored Makhana recipe complies with all relevant standards. From ingredient sourcing to packaging design, Foodsure ensures full regulatory compliance, providing clients with peace of mind and confidence in their product's legality and safety.
  • Ingredient Sourcing: Foodsure leverages its extensive network of suppliers to source the finest quality ingredients for the roasted flavored Makhana recipe. They prioritize sustainability, ethical sourcing practices, and traceability, ensuring that every ingredient meets stringent quality criteria. By partnering with Foodsure, clients gain access to premium ingredients that enhance the taste and nutritional profile of their product.
  • Innovation and Customization: Innovation lies at the heart of Foodsure's approach to recipe formulation. They collaborate closely with clients to understand their unique vision, target audience, and market trends. Whether it's developing new flavor profiles, incorporating functional ingredients, or optimizing production processes, Foodsure fosters creativity and innovation to differentiate clients' products in the marketplace.
  • Collaborative Partnership: Working with Foodsure is a collaborative journey characterized by open communication, mutual respect, and shared goals. Their team collaborates closely with clients at every stage of the recipe development process, soliciting feedback, addressing concerns, and fine-tuning formulations to achieve desired outcomes. By fostering a transparent and collaborative partnership, Foodsure ensures that clients feel empowered and valued throughout the project lifecycle.

Formulating a roasted flavored Makhana recipe with Foodsure offers a holistic solution that combines scientific expertise, quality assurance, regulatory compliance, ingredient sourcing, innovation, and collaborative partnership. Whether you're a food entrepreneur looking to launch a new product or an established brand seeking to expand your product line, Foodsure provides the expertise, resources, and support needed to turn your vision into reality. With Foodsure as your trusted partner, you can embark on a journey of culinary creativity, quality excellence, and market success.

 

 

 

 

 

 

 

 

Non Dairy Whip Cream Plant

₹ 50.10 Lakh /Piece Get Latest Price

Product Brochure
Capacity1000 Kg
Automation GradeAutomatic
ApplicationMixing
MaterialStainless Steel
Frequency50 Hz
Type Of MachinesWhipping Cream Making
Voltage440V
Country of OriginMade in India

Minimum order quantity: 1 Piece

Non-dairy whipped cream can be made in a factory using a variety of processes, but here is a general overview of the process:

  1. Ingredients: The first step is to gather all the ingredients needed to make non-dairy whipped cream. This typically includes a non-dairy cream base (such as coconut cream or soy cream), sweeteners, stabilizers (such as carrageenan or xanthan gum), and any desired flavors or colors.

  2. Mixing: The non-dairy cream base is typically mixed with the sweeteners and stabilizers in a large mixing tank. This mixture is then homogenized to ensure a smooth and consistent texture.

  3. Pasteurization: The mixture is then pasteurized to ensure food safety and extend the shelf life of the product.

  4. Chilling: The mixture is chilled to a specific temperature to ensure that it will whip properly.

  5. Whipping: The chilled mixture is then whipped in a high-speed mixer to incorporate air and create a light, fluffy texture. The whipped cream is then dispensed into containers, such as aerosol cans or plastic tubs.

  6. Packaging: The containers are then labeled and packaged for distribution to stores or foodservice outlets.

TYPES-

  1. Coconut whipped cream: Coconut whipped cream is made from the cream that rises to the top of a can of coconut milk. It can be whipped like traditional cream and has a slightly sweet coconut flavor.

  2. Soy whipped cream: Soy whipped cream is made from soy milk and is similar in texture to dairy-based whipped cream. It has a neutral flavor, which makes it versatile for use in various recipes

  3. Rice whipped cream: Rice whipped cream is made from rice milk and is a good alternative for people who are allergic to soy or nuts. It has a slightly sweet flavor and is lighter in texture than dairy-based whipped cream.

  4. Almond whipped cream: Almond whipped cream is made from almond milk and has a nutty flavor. It is a good alternative for people who are allergic to dairy, soy, or gluten.

  5. Cashew whipped cream: Cashew whipped cream is made from cashew cream and has a rich, creamy texture. It is a good alternative for people who are allergic to dairy or soy.

  6.  

  7. The non-dairy whipped cream market has experienced significant growth in recent years due to the increasing demand for plant-based alternatives to traditional dairy products. According to a report by Grand View Research, the global non-dairy whipped cream market size was valued at USD 585.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 11.2% from 2021 to 2028.

Some of the leading companies in the non-dairy whipped cream market include:

  1.  

  2. According to a report by Market Research Future (MRFR), the global non-dairy whipped cream market size was valued at USD 580.1 million in 2020 and is expected to reach USD 933.3 million by 2027, growing at a compound annual growth rate (CAGR) of 7.3% during the forecast period from 2021 to 2027.

The report cites several factors driving the growth of the non-dairy whipped cream market, including increasing demand for plant-based alternatives to traditional dairy products, rising health consciousness among consumers, and growing vegan and lactose-free food trends.

Based on the source, the report segments the non-dairy whipped cream market into soy-based, coconut-based, and others (including almond, rice, and oat-based).

The ingredients used in non-dairy whipped creame.

  1. Plant-based milk,Sweetener,Stabilizers,Emulsifiers,Flavorings,Acids,

Non Dairy Whipped Cream Plant

₹ 50.10 Lakh /Piece Get Latest Price

Product Brochure
Usage/ApplicationIndustrial
Capacity1 MT Per Hours
ColorSilver
FormLiquid
MaterialStainless Steel
BrandFoodsure
Material GradeSS304
Country of OriginMade in India

Minimum order quantity: 01 Piece

Non-dairy whipped cream can be made in a factory using a variety of processes, but here is a general overview of the process:

  1. Ingredients: The first step is to gather all the ingredients needed to make non-dairy whipped cream. This typically includes a non-dairy cream base (such as coconut cream or soy cream), sweeteners, stabilizers (such as carrageenan or xanthan gum), and any desired flavors or colors.

  2. Mixing: The non-dairy cream base is typically mixed with the sweeteners and stabilizers in a large mixing tank. This mixture is then homogenized to ensure a smooth and consistent texture.

  3. Pasteurization: The mixture is then pasteurized to ensure food safety and extend the shelf life of the product.

  4. Chilling: The mixture is chilled to a specific temperature to ensure that it will whip properly.

  5. Whipping: The chilled mixture is then whipped in a high-speed mixer to incorporate air and create a light, fluffy texture. The whipped cream is then dispensed into containers, such as aerosol cans or plastic tubs.

  6. Packaging: The containers are then labeled and packaged for distribution to stores or foodservice outlets.

TYPES-

  1. Coconut whipped cream: Coconut whipped cream is made from the cream that rises to the top of a can of coconut milk. It can be whipped like traditional cream and has a slightly sweet coconut flavor.

  2. Soy whipped cream: Soy whipped cream is made from soy milk and is similar in texture to dairy-based whipped cream. It has a neutral flavor, which makes it versatile for use in various recipes

  3. Rice whipped cream: Rice whipped cream is made from rice milk and is a good alternative for people who are allergic to soy or nuts. It has a slightly sweet flavor and is lighter in texture than dairy-based whipped cream.

  4. Almond whipped cream: Almond whipped cream is made from almond milk and has a nutty flavor. It is a good alternative for people who are allergic to dairy, soy, or gluten.

  5. Cashew whipped cream: Cashew whipped cream is made from cashew cream and has a rich, creamy texture. It is a good alternative for people who are allergic to dairy or soy.

  6.  

  7. The non-dairy whipped cream market has experienced significant growth in recent years due to the increasing demand for plant-based alternatives to traditional dairy products. According to a report by Grand View Research, the global non-dairy whipped cream market size was valued at USD 585.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 11.2% from 2021 to 2028.

Some of the leading companies in the non-dairy whipped cream market include:

  1.  

  2. According to a report by Market Research Future (MRFR), the global non-dairy whipped cream market size was valued at USD 580.1 million in 2020 and is expected to reach USD 933.3 million by 2027, growing at a compound annual growth rate (CAGR) of 7.3% during the forecast period from 2021 to 2027.

The report cites several factors driving the growth of the non-dairy whipped cream market, including increasing demand for plant-based alternatives to traditional dairy products, rising health consciousness among consumers, and growing vegan and lactose-free food trends.

Based on the source, the report segments the non-dairy whipped cream market into soy-based, coconut-based, and others (including almond, rice, and oat-based).

The ingredients used in non-dairy whipped creame.

  1. Plant-based milk,Sweetener,Stabilizers,Emulsifiers,Flavorings,Acids,

Non Dairy Whipping Cream Plant

₹ 50.10 Lakh /Piece Get Latest Price

Product Brochure
Usage/ApplicationIndustrial
MaterialStainless Steel
FormLiquid
Phase3 Phase
Voltage380V
Frequency50 Hz
BrandFoodsure
Country of OriginMade in India

Non-dairy whipped cream can be made in a factory using a variety of processes, but here is a general overview of the process:

  1. Ingredients: The first step is to gather all the ingredients needed to make non-dairy whipped cream. This typically includes a non-dairy cream base (such as coconut cream or soy cream), sweeteners, stabilizers (such as carrageenan or xanthan gum), and any desired flavors or colors.

  2. Mixing: The non-dairy cream base is typically mixed with the sweeteners and stabilizers in a large mixing tank. This mixture is then homogenized to ensure a smooth and consistent texture.

  3. Pasteurization: The mixture is then pasteurized to ensure food safety and extend the shelf life of the product.

  4. Chilling: The mixture is chilled to a specific temperature to ensure that it will whip properly.

  5. Whipping: The chilled mixture is then whipped in a high-speed mixer to incorporate air and create a light, fluffy texture. The whipped cream is then dispensed into containers, such as aerosol cans or plastic tubs.

  6. Packaging: The containers are then labeled and packaged for distribution to stores or foodservice outlets.

TYPES-

  1. Coconut whipped cream: Coconut whipped cream is made from the cream that rises to the top of a can of coconut milk. It can be whipped like traditional cream and has a slightly sweet coconut flavor.

  2. Soy whipped cream: Soy whipped cream is made from soy milk and is similar in texture to dairy-based whipped cream. It has a neutral flavor, which makes it versatile for use in various recipes

  3. Rice whipped cream: Rice whipped cream is made from rice milk and is a good alternative for people who are allergic to soy or nuts. It has a slightly sweet flavor and is lighter in texture than dairy-based whipped cream.

  4. Almond whipped cream: Almond whipped cream is made from almond milk and has a nutty flavor. It is a good alternative for people who are allergic to dairy, soy, or gluten.

  5. Cashew whipped cream: Cashew whipped cream is made from cashew cream and has a rich, creamy texture. It is a good alternative for people who are allergic to dairy or soy.

  6.  

  7. The non-dairy whipped cream market has experienced significant growth in recent years due to the increasing demand for plant-based alternatives to traditional dairy products. According to a report by Grand View Research, the global non-dairy whipped cream market size was valued at USD 585.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 11.2% from 2021 to 2028.

Some of the leading companies in the non-dairy whipped cream market include:

  1.  

  2. According to a report by Market Research Future (MRFR), the global non-dairy whipped cream market size was valued at USD 580.1 million in 2020 and is expected to reach USD 933.3 million by 2027, growing at a compound annual growth rate (CAGR) of 7.3% during the forecast period from 2021 to 2027.

The report cites several factors driving the growth of the non-dairy whipped cream market, including increasing demand for plant-based alternatives to traditional dairy products, rising health consciousness among consumers, and growing vegan and lactose-free food trends.

Based on the source, the report segments the non-dairy whipped cream market into soy-based, coconut-based, and others (including almond, rice, and oat-based).

The ingredients used in non-dairy whipped creame.

  1. Plant-based milk,Sweetener,Stabilizers,Emulsifiers,Flavorings,Acids,

Non Dairy Whipped Cream Processing Plant

₹ 50.10 Lakh /Piece Get Latest Price

Product Brochure
Capacity1000 litres/hr
MaterialMild Steel
Automation GradeAutomatic
Phase3 Phase
Voltage380V
Frequency50 Hz
BrandFoodsure
Country of OriginMade in India

Non-dairy whipped cream can be made in a factory using a variety of processes, but here is a general overview of the process:

  1. Ingredients: The first step is to gather all the ingredients needed to make non-dairy whipped cream. This typically includes a non-dairy cream base (such as coconut cream or soy cream), sweeteners, stabilizers (such as carrageenan or xanthan gum), and any desired flavors or colors.

  2. Mixing: The non-dairy cream base is typically mixed with the sweeteners and stabilizers in a large mixing tank. This mixture is then homogenized to ensure a smooth and consistent texture.

  3. Pasteurization: The mixture is then pasteurized to ensure food safety and extend the shelf life of the product.

  4. Chilling: The mixture is chilled to a specific temperature to ensure that it will whip properly.

  5. Whipping: The chilled mixture is then whipped in a high-speed mixer to incorporate air and create a light, fluffy texture. The whipped cream is then dispensed into containers, such as aerosol cans or plastic tubs.

  6. Packaging: The containers are then labeled and packaged for distribution to stores or foodservice outlets.

TYPES-

  1. Coconut whipped cream: Coconut whipped cream is made from the cream that rises to the top of a can of coconut milk. It can be whipped like traditional cream and has a slightly sweet coconut flavor.

  2. Soy whipped cream: Soy whipped cream is made from soy milk and is similar in texture to dairy-based whipped cream. It has a neutral flavor, which makes it versatile for use in various recipes

  3. Rice whipped cream: Rice whipped cream is made from rice milk and is a good alternative for people who are allergic to soy or nuts. It has a slightly sweet flavor and is lighter in texture than dairy-based whipped cream.

  4. Almond whipped cream: Almond whipped cream is made from almond milk and has a nutty flavor. It is a good alternative for people who are allergic to dairy, soy, or gluten.

  5. Cashew whipped cream: Cashew whipped cream is made from cashew cream and has a rich, creamy texture. It is a good alternative for people who are allergic to dairy or soy.

  6.  

  7. The non-dairy whipped cream market has experienced significant growth in recent years due to the increasing demand for plant-based alternatives to traditional dairy products. According to a report by Grand View Research, the global non-dairy whipped cream market size was valued at USD 585.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 11.2% from 2021 to 2028.

Some of the leading companies in the non-dairy whipped cream market include:

  1.  

  2. According to a report by Market Research Future (MRFR), the global non-dairy whipped cream market size was valued at USD 580.1 million in 2020 and is expected to reach USD 933.3 million by 2027, growing at a compound annual growth rate (CAGR) of 7.3% during the forecast period from 2021 to 2027.

The report cites several factors driving the growth of the non-dairy whipped cream market, including increasing demand for plant-based alternatives to traditional dairy products, rising health consciousness among consumers, and growing vegan and lactose-free food trends.

Based on the source, the report segments the non-dairy whipped cream market into soy-based, coconut-based, and others (including almond, rice, and oat-based).

The ingredients used in non-dairy whipped creame.

  1. Plant-based milk,Sweetener,Stabilizers,Emulsifiers,Flavorings,Acids,

Non Dairy Whip Cream Plant

₹ 50.10 Lakh /Piece Get Latest Price

Product Brochure
Usage/ApplicationIndustrial
ColorSilver
FormLiquid
MaterialStainless Steel
BrandFoodsure
Material GradeSS304
Country of OriginMade in India

Non-dairy whipped cream can be made in a factory using a variety of processes, but here is a general overview of the process:

  1. Ingredients: The first step is to gather all the ingredients needed to make non-dairy whipped cream. This typically includes a non-dairy cream base (such as coconut cream or soy cream), sweeteners, stabilizers (such as carrageenan or xanthan gum), and any desired flavors or colors.

  2. Mixing: The non-dairy cream base is typically mixed with the sweeteners and stabilizers in a large mixing tank. This mixture is then homogenized to ensure a smooth and consistent texture.

  3. Pasteurization: The mixture is then pasteurized to ensure food safety and extend the shelf life of the product.

  4. Chilling: The mixture is chilled to a specific temperature to ensure that it will whip properly.

  5. Whipping: The chilled mixture is then whipped in a high-speed mixer to incorporate air and create a light, fluffy texture. The whipped cream is then dispensed into containers, such as aerosol cans or plastic tubs.

  6. Packaging: The containers are then labeled and packaged for distribution to stores or foodservice outlets.

TYPES-

  1. Coconut whipped cream: Coconut whipped cream is made from the cream that rises to the top of a can of coconut milk. It can be whipped like traditional cream and has a slightly sweet coconut flavor.

  2. Soy whipped cream: Soy whipped cream is made from soy milk and is similar in texture to dairy-based whipped cream. It has a neutral flavor, which makes it versatile for use in various recipes

  3. Rice whipped cream: Rice whipped cream is made from rice milk and is a good alternative for people who are allergic to soy or nuts. It has a slightly sweet flavor and is lighter in texture than dairy-based whipped cream.

  4. Almond whipped cream: Almond whipped cream is made from almond milk and has a nutty flavor. It is a good alternative for people who are allergic to dairy, soy, or gluten.

  5. Cashew whipped cream: Cashew whipped cream is made from cashew cream and has a rich, creamy texture. It is a good alternative for people who are allergic to dairy or soy.

  6.  

  7. The non-dairy whipped cream market has experienced significant growth in recent years due to the increasing demand for plant-based alternatives to traditional dairy products. According to a report by Grand View Research, the global non-dairy whipped cream market size was valued at USD 585.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 11.2% from 2021 to 2028.

Some of the leading companies in the non-dairy whipped cream market include:

  1.  

  2. According to a report by Market Research Future (MRFR), the global non-dairy whipped cream market size was valued at USD 580.1 million in 2020 and is expected to reach USD 933.3 million by 2027, growing at a compound annual growth rate (CAGR) of 7.3% during the forecast period from 2021 to 2027.

The report cites several factors driving the growth of the non-dairy whipped cream market, including increasing demand for plant-based alternatives to traditional dairy products, rising health consciousness among consumers, and growing vegan and lactose-free food trends.

Based on the source, the report segments the non-dairy whipped cream market into soy-based, coconut-based, and others (including almond, rice, and oat-based).

The ingredients used in non-dairy whipped creame.

  1. Plant-based milk,Sweetener,Stabilizers,Emulsifiers,Flavorings,Acids,

Milk Mixes Recipe Formulation

₹ 85,000 /Project Get Latest Price

Product Brochure
Service LocationPan India
LocationNoida
Service ChargesAs per Product
Duration30 Days
Mode Of ServiceOnline / Offline

Minimum order quantity: 1 Project

Foodsure Milk Mixes are a line of nutritionally enhanced, versatile milk-based beverage mixes designed to cater to a variety of dietary needs and preferences. These mixes can be used to create delicious and healthy drinks, smoothies, and other culinary applications. They are formulated to provide essential vitamins and minerals, enhance flavor, and offer convenience to consumers. This document provides a detailed formulation and description of Foodsure Milk Mixes, covering their ingredients, nutritional benefits, and potential uses.

Ingredients

The foundation of Foodsure Milk Mixes includes a careful selection of ingredients to ensure nutritional balance, taste, and stability. The primary ingredients are as follows:

  • Milk Powder: The base of the mix, providing a rich source of calcium, protein, and essential vitamins such as B12 and D.
  • Sweeteners: A blend of natural sweeteners like stevia or monk fruit extract, and a small amount of cane sugar for balance.
  • Flavorings: Natural flavors such as vanilla, chocolate, and strawberry to cater to diverse taste preferences.
  • Vitamins and Minerals: Added to enhance the nutritional profile, including Vitamin A, Vitamin C, iron, and zinc.
  • Stabilizers and Emulsifiers: Ingredients like lecithin and guar gum to ensure a smooth and consistent texture.
  • Formulation Process :The formulation process for Foodsure Milk Mixes involves several key steps to ensure quality and consistency:
  • Selection of Ingredients: High-quality raw materials are sourced from reputable suppliers. Each ingredient is tested for purity and potency.
  • Blending: Ingredients are precisely measured and blended to create a uniform mix. Advanced blending technology ensures even distribution of all components.
  • Flavoring: Natural flavor extracts are carefully incorporated to achieve the desired taste profile without overpowering the natural milk flavor.
  • Quality Control: Each batch undergoes rigorous quality control testing for consistency, flavor, nutritional content, and safety.
  • Packaging: The final product is packaged in airtight, moisture-proof containers to preserve freshness and extend shelf life.
Variants and Customizations
Foodsure Milk Mixes come in several variants to cater to different consumer preferences:
  • Classic Vanilla: A timeless flavor that pairs well with various add-ins like fruits and spices.
  • Rich Chocolate: Made with natural cocoa, providing a decadent yet healthy chocolate milk option.
  • Strawberry Delight: Infused with natural strawberry extract, offering a fruity and refreshing taste.
  • Unsweetened: For those who prefer to control their own sweetening or have specific dietary restrictions.
  • High Protein: Enhanced with additional whey or plant-based protein, ideal for athletes and bodybuilders.
  • Probiotic Boost: Contains added probiotics for those seeking digestive health benefits.
Culinary Applications
Foodsure Milk Mixes are versatile and can be used in a variety of culinary applications beyond simple milk beverages:
  • Smoothies: Blend with fruits, vegetables, and ice for a nutritious and delicious smoothie.
  • Baking: Use as a milk substitute in baking recipes to enhance the nutritional content of cakes, muffins, and breads.
  • Coffee and Tea: Mix into hot beverages for a creamy and flavorful twist.
  • Savory Dishes: Can be used in soups, sauces, and casseroles to add creaminess and enhance nutritional value.

 

 

Functional Beverage Recipe Formulation

₹ 85,000 /Project Get Latest Price

Service LocationPAN India | Exports
Packaging TypeGlass Bottle
Duration30 Days
Mode Of ServiceOnline | Offline

Minimum order quantity: 02 Project

Foodsure Functional Beverages are designed to meet this demand, blending essential nutrients, natural flavors, and innovative ingredients to create drinks that not only refresh but also enhance overall well-being. Here's an in-depth look at the formulation of these groundbreaking beverages.

Base Ingredients: The Foundation of Wellness

 

  • Water: The core of every Foodsure functional beverage is pure, filtered water, ensuring a clean and crisp base that allows other ingredients to shine. Sourced from pristine springs, our water undergoes multiple filtration stages to eliminate impurities and enhance taste.
  • Plant-Based Milks or Juices: Depending on the beverage's intended function, plant-based milks (such as almond, oat, or coconut milk) or fruit juices (such as orange, apple, or pomegranate) can be used as bases to add nutritional value and unique flavor profiles.

 

Functional Additives: Enhancing Health Benefits

 

  • Electrolytes: For hydration-focused beverages, we add electrolytes like sodium, potassium, and magnesium to replenish essential minerals lost during physical activity. These minerals help maintain fluid balance, support muscle function, and prevent dehydration.
  • Vitamins and Minerals: Fortifying beverages with vitamins (like Vitamin C, B-complex vitamins, and Vitamin D) and minerals (like calcium and zinc) boosts immunity, enhances energy levels, and supports overall health.
  • Probiotics: To support digestive health, certain beverages incorporate probiotics such as Lactobacillus and Bifidobacterium. These beneficial bacteria promote a healthy gut microbiome, improve digestion, and enhance nutrient absorption.
  • Antioxidants: Ingredients rich in antioxidants, like green tea extract, acai berry, and turmeric, help combat oxidative stress, reduce inflammation, and protect cells from damage.

 

Natural Sweeteners: A Touch of Sweetness

 

  • Stevia and Monk Fruit Extract: To cater to health-conscious consumers avoiding refined sugars, natural sweeteners like stevia and monk fruit extract are used. These zero-calorie sweeteners provide the desired sweetness without spiking blood sugar levels.
  • Flavor Profile: Balancing Taste and Function
  • Fruits and Herbs: Real fruit extracts and natural herbs are employed to create delightful and refreshing flavors. Popular combinations include lemon-ginger, blueberry-lavender, and cucumber-mint, each offering a unique sensory experience while delivering functional benefits.

 

 

  • Essential Oils: A few drops of essential oils, such as peppermint or citrus oils, can intensify flavors and add aromatic qualities, enhancing the overall drinking experience.
  •  Texture and Mouthfeel: Crafting the Perfect Sip

 

 

  • Gums and Fibers: Natural thickeners like xanthan gum or pectin can be added to improve mouthfeel and ensure a smooth, consistent texture. Additionally, dietary fibers can be incorporated to support digestive health and create a more satisfying beverage.

 

Foodsure Functional Beverages are more than just drinks—they are a commitment to health, flavor, and sustainability. Each formulation is meticulously crafted to deliver essential nutrients and delightful tastes, ensuring that every sip supports a healthier, more vibrant lifestyle.

 

 

Non Dairy Whipping Cream Recipe Formulation

  • Foil Print

₹ 1.10 Lakh /Day Get Latest Price

Type of Food ProcessingDairy Processing
Service LocationPAN India

Minimum order quantity: 1 Day

Non Dairy Whipped Cream Recipe

 

 

A non--dairy creamer using Foodsure's integrated research & development (R&D) layer standards to produce quality & delicious products Create whipped cream recipe & set safety standards . 

Define goals: Define your goals for developing non--dairy whipped cream ,  taking into account factors such as texture ,  stability ,  flavor ,  & dietary preferences . 

 

Market Research: Examine current market conditions ,  consumer preferences ,  & product competitors to identify opportunities & potential differences in the freezing non--dairy market

 

Regulatory Compliance: Understand & comply with regulatory requirements for non--dairy whipped cream products ,  including ingredient restrictions ,  labeling & safety standards .  

 

Ingredient selection: Choose quality ,  non--dairy ingredients that meet Foodsure standards .  Think about things like sugar ,  sweeteners ,  stabilizers & flavors . 

 

Test recipe: Create an original ,  dairy--free whipped cream recipe based on selected ingredients .  Think texture ,  sweetness ,  firmness ,  & all the bells & whistles of the imagination .  Record actual measurements .  

 

Testing: Small tests were conducted in the laboratory to evaluate the sensory properties ,  stability ,  & overall quality of the original non--dairy whipped cream formulation .  

 

Modify & iterate: Make necessary changes to the model based on test results .  Iteratively refine the map until the desired product is achieved . 

 

Scaling: Once there is a promising model ,  scale production to test the formula in conditions close to large--scale production . 

 

Pilot Plant Trials: Trials were conducted in a pilot plant to evaluate the scalability ,  efficiency ,  & consistency of the dairy--free whipped cream process .  10 .  Evaluation: -- Prepare a panel to evaluate the taste ,  texture ,  stability & overall customer satisfaction of the final product . 

 

Quality Control & Testing: -- Strict safety measures ,  including microbiological testing ,  are implemented to ensure the safety & stability of non--dairy products . 

 

Documentation: -- Write a final report with detailed measurements & procedures .  This information is important for the relationship when starting a business

Packaging & Branding: -- Consider packaging design & branding for dairy--free whipped cream .  Packaging should be simple ,  visually appealing & comply with Foodsure standards . 

 

Approval Office Approval: -- Ensure that the dairy--free whipped cream recipe complies with all regulations & safety standards .  Ask for appropriate approval . 

 

Business Development: -- Translating the finished design into full production ,  including any necessary changes identified during the R&D process . 

 

Promotion & Marketing: -- Develop a marketing strategy to launch a new non--dairy whipped cream product .  Consider packaging ,  marketing & support . 

 

All development methods ,  collaboration with food scientists ,  experts & management experts are crucial to ensure food quality & ensure that the quality complies with safety & quality standards .  Remember the importance of sustainability ,  clean labeling ,  & meeting the preferences of consumers looking for dairy--free options .


Masala Oats Recipe Formulation

₹ 70,000 /Project Get Latest Price

Product Brochure

Masala oats -Premixed masala oats are a tasty and easy way to have a hearty and healthy breakfast or snack. These premixes, which combine the flavor of aromatic spices and herbs with the nutritious qualities of oats, offer a convenient and expedient lunch option for persons who lead hectic lives. Additives such as spices, herbs, vegetables, salt, oil, and water.  Oat premixes are a wholesome choice that satisfies hunger and provides the body with energy because they are high in fiber, vitamins, and minerals.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Non Dairy Whipped Cream Machine

₹ 50.10 Lakh /Unit Get Latest Price

Product Brochure
Capacity1000 Kg
Automation GradeSemi-Automatic
DesignCustomized
ApplicationMixing
MaterialStainless Steel
Frequency50 Hz
Type Of MachinesWhipping Cream Making
Voltage440V
Country of OriginMade in India

Minimum order quantity: 1 Unit

Non-dairy whipped cream can be made in a factory using a variety of processes, but here is a general overview of the process:

  1. Ingredients: The first step is to gather all the ingredients needed to make non-dairy whipped cream. This typically includes a non-dairy cream base (such as coconut cream or soy cream), sweeteners, stabilizers (such as carrageenan or xanthan gum), and any desired flavors or colors.

  2. Mixing: The non-dairy cream base is typically mixed with the sweeteners and stabilizers in a large mixing tank. This mixture is then homogenized to ensure a smooth and consistent texture.

  3. Pasteurization: The mixture is then pasteurized to ensure food safety and extend the shelf life of the product.

  4. Chilling: The mixture is chilled to a specific temperature to ensure that it will whip properly.

  5. Whipping: The chilled mixture is then whipped in a high-speed mixer to incorporate air and create a light, fluffy texture. The whipped cream is then dispensed into containers, such as aerosol cans or plastic tubs.

  6. Packaging: The containers are then labeled and packaged for distribution to stores or foodservice outlets.

TYPES-

  1. Coconut whipped cream: Coconut whipped cream is made from the cream that rises to the top of a can of coconut milk. It can be whipped like traditional cream and has a slightly sweet coconut flavor.

  2. Soy whipped cream: Soy whipped cream is made from soy milk and is similar in texture to dairy-based whipped cream. It has a neutral flavor, which makes it versatile for use in various recipes

  3. Rice whipped cream: Rice whipped cream is made from rice milk and is a good alternative for people who are allergic to soy or nuts. It has a slightly sweet flavor and is lighter in texture than dairy-based whipped cream.

  4. Almond whipped cream: Almond whipped cream is made from almond milk and has a nutty flavor. It is a good alternative for people who are allergic to dairy, soy, or gluten.

  5. Cashew whipped cream: Cashew whipped cream is made from cashew cream and has a rich, creamy texture. It is a good alternative for people who are allergic to dairy or soy.

  6.  

  7. The non-dairy whipped cream market has experienced significant growth in recent years due to the increasing demand for plant-based alternatives to traditional dairy products. According to a report by Grand View Research, the global non-dairy whipped cream market size was valued at USD 585.5 million in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 11.2% from 2021 to 2028.

Some of the leading companies in the non-dairy whipped cream market include:

  1.  

  2. According to a report by Market Research Future (MRFR), the global non-dairy whipped cream market size was valued at USD 580.1 million in 2020 and is expected to reach USD 933.3 million by 2027, growing at a compound annual growth rate (CAGR) of 7.3% during the forecast period from 2021 to 2027.

The report cites several factors driving the growth of the non-dairy whipped cream market, including increasing demand for plant-based alternatives to traditional dairy products, rising health consciousness among consumers, and growing vegan and lactose-free food trends.

Based on the source, the report segments the non-dairy whipped cream market into soy-based, coconut-based, and others (including almond, rice, and oat-based).

The ingredients used in non-dairy whipped creame.

  1. Plant-based milk,Sweetener,Stabilizers,Emulsifiers,Flavorings,Acids,

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Himanshu Pratap (Founder)
Foodsure (A Brand Of Bins & Services)
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