Foodsure (A Brand Of Bins & Services)

Other specialization	Restaurant Ergonomics and Design
Type Of Industry Business	Consultant
Land Location	Pan India
Years of Experience	15+ Years
Countries Global Presence	50+ Countries
Country of Origin	Made in India

Minimum order quantity: 1 Piece

Nutrition Bar Development

 

With the help of our teamwork & efficient staff ,  our services are available in the following areas :  PAN India level services  .

Type Of Service Provider	Consultant
Other specialization	Restaurant Ergonomics and Design
Land Location	Pan India
Duration	15 Days
Years of Experience	15+ Years
Countries Global Presence	50+ Countries

Minimum order quantity: 1 Project

Energy Bar Development

 

Energy Bar Making Machine is a food processing equipment designed to produce high energy products .  These machines often use ingredients such as grains ,  nuts ,  dried fruits & sweets to create healthy & convenient snacks that are high in protein & fibre . 

 

Power bar making machine generally consists of a number of components that work together to mix ,  press & form ingredients into the desired shape .  These items may include a mixer or mixer to combine ingredients ,  a hopper to feed the mixture into the machine ,  a press to compress the mixture ,  And a conveyor used to transport the finished storage to the container station . 

 

The power bar processing machine can include many features for medical equipment ,  such as different cutting or shearing ,  temperature adjustment & packaging machines .  Some systems may also include sensors & control systems to monitor the production process & make adjustments as needed to increase efficiency & output . 

 

Power bar machines can vary in size & complexity depending on specific production needs . 

 

Power Products : 

 

Nutrition Bars :  These bars are designed to provide high protein content ,  usually around 20 grams per serving .  Athletes & fitness enthusiasts often use them to support muscle growth & recovery after exercise . 

 

Book of Change Food :  These bars are designed to provide a balance of macronutrients (carbohydrates ,  proteins & fats) & micronutrients (vitamins & minerals) in a convenient & portable format .  They can be used as a meal replacement on the go . 

 

Energy Bars :  These energy bars are designed to provide quick energy in the form of carbohydrates ,  usually from sources such as dates ,  honey or other sweets .  Athletes often use them during activities such as long-distance running or cycling . 

 

Low Carb Energy Bars :  These bars are designed for people on a low-carb or ketogenic diet .  They are mostly rich in fat & very low in carbohydrates . 

 

Gluten-Free Energy Bars :  This series is designed for people with gluten intolerance or celiac disease .  They do not contain gluten-containing ingredients . 

 

Vegan Bars :  These bars do not contain any animal products or commercial products & are suitable for vegans . 

 

Organic Sticks :  These sticks are made from organic ingredients; This means they are grown without the use of synthetic fertilisers ,  pesticides or genetically modified organisms (GMOs) . 

 

The global energy bar market is estimated to be worth US$9 . 8 billion in 2020 & is expected to grow at a compound annual growth rate (CAGR) of 4 . 4% from 2021 to 2028 ,  according to a report by Grand View Research . 

 

Ingredients - Carbohydrates ,  Protein ,  nuts & seeds ,  fats ,  Fiber ,  Fructooligosaccharides

Type Of Service Provider	Product development consultant
Type Of Industry Business	Consultanct
Land Location	Pan India
Feature	Development and Re-engineering
Availability	Through out the year
Mode Of Service	Online

Minimum order quantity: 1 Piece

Nutrition Bar Development

 

With the help of our experts & employees ,  we at PAN INDIA Grade provide this service

Granola Bar Making Machine High capacity automatic protein bar energy bar production line can produce protein bars ,  date bars ,  fruit bars ,  soft bars ,  energy bars handle ,  Energy handle etc .  is designed to do .  The body parts in contact with the product are made of 304 stainless steel & are completely food-safe . 

 

Compared with other food bar making machines ,  the happy heart automatic protein bar energy bar production line is fully automatic & efficient .  You deserve that . 

 

The body is made of 304 stainless steel ,  & all parts in contact with the machine are made of food-grade materials . 

 

Simple structure ,  friendly man-machine interface ,  easy operation ,  stable & reliable production . 

 

The shape of the product can be adjusted by changing different mould nozzles . 

 

Suitable for the production of different products ,  butter biscuit products ,  date materials ,  etc .  can mix nuts . 

Weight :  150 kg to 200 kg

Service Location	PAN India
Packaging Type	As Required
Location	PAN India
Service Charges	As per Project
Duration	30 Days
Mode Of Service	Online & Offline Both

Minimum order quantity: 1 Project

Food Formulation with Foodsure-

Idea Generation: The first step is to generate innovative ideas for a new food product. This could be based on market research, consumer trends, or your unique concepts.

Market Research: Conduct thorough market research to understand the target audience, competition, and the demand or your proposed food product.

Recipe Development: Create and refine the recipe for your food product, considering taste, texture, aroma, and nutritional factors.

Prototyping: Develop prototypes of the product to test the concept and gather feedback. These prototypes may undergo several iterations.

Ingredient Sourcing: Identify and source the necessary ingredients and raw materials. This involves considering factors like quality, availability, and cost.

Recipe Testing: Conduct extensive testing of the product to ensure consistency and quality in a controlled environment.

Regulatory Compliance: Ensure that the food product complies with all relevant food safety and labeling regulations.

Packaging and Labeling: Design and select appropriate packaging materials and labels that are both functional and attractive.

Scaling Production: Once the product is finalized, scale up production to meet market demand.

Market Launch: Plan and execute the launch of the product in the market. This may involve marketing, distribution, and sales strategies.

Feedback and Iteration: Continuously gather feedback from consumers and stakeholders to make improvements and adjustments as needed.

Service Location	Pan India
Packaging Type	As per Client requirments
Location	New Delhi
Service Charges	As per Formulations
Duration	25 Days
Mode Of Service	Online-Offline

Minimum order quantity: 01 Project

Mayonnaise Recipes

 

 

Developing mayonnaise recipes is part of Foodsure's Research & Development (R&D) process & includes product creation .  To meet the requirements for quality ,  delicious & safe products .  

 

Below are general guidelines for the research & development process of creating a mayonnaise recipe: details such as flavor profile ,  texture ,  stability ,  & potential food restrictions . 

 

Market Analysis: Research current market conditions ,  customer preferences & competitor products to identify innovation gaps or opportunities . 

 

Selection of Ingredients: Select the right ingredients that meet Foodsure standards & the desired properties of mayonnaise .  Consider factors such as type of oil ,  egg yolk ,  & other spices . 

 

Test recipe: Create the first mayonnaise recipe based on the selected ingredients .  This will include varying amounts of oil ,  egg yolk ,  acid & spices .  According to Foodsure quality standards . 

 

Measurement Tests: Small tests are performed in the laboratory to evaluate product quality ,  stability & overall quality of the initial design . 

 

Edit & Iterate: Make necessary adjustments to the recipe based on test results .  Iteratively refine the map until the desired product is achieved . 

 

Scaling up: Once a suitable sample is found ,  production is scaled up to measure the sample in conditions close to the entire product . 

 

Pilot Plant Trials: The trials were carried out in the pilot plant to evaluate the scalability ,  efficiency & consistency of the mayonnaise production process . 

 

Sensory Evaluation: Prepare products to evaluate the taste ,  aroma ,  texture & overall customer satisfaction of the final product .   

 

Quality Assurance & Testing: Strict safety measures ,  including microbiological testing ,  are taken to ensure the safety & stability of mayonnaise . 

 

Documentation: Write a final report with detailed measurements & procedures .  This information is necessary for consistency in the production process . 

 

Regulatory Compliance: Ensure food mayonnaise complies with all laws & safety standards . 

Industrial Production: Converting the finished recipe into full production & incorporating the necessary changes identified during the R&D process . 

 

Marketing & Marketing: Develop a marketing strategy to introduce a new mayonnaise product to the market .  Consider packaging ,  product & location . 

Collaborating with food scientists ,  chefs & other experts throughout the entire process is very helpful in making the dish good .  Additionally ,  keeping sustainability ,  nutritional considerations ,  & consumer preferences in mind can help the product succeed in the marketplace .

Service Location	PAN India
Packaging Type	As per client
Location	New Delhi
Service Charges	As per Formulation
Duration	25 Days
Mode Of Service	Online-Offline

Minimum order quantity: 1 Project

Developing an energy bar or protein bar recipe formulation with Foodsure involves a systematic Research and Development (R&D) process to create a product that meets safety standards, nutritional goals, and consumer preferences. Here's a general guide for the R&D process:

Define Objectives:Clearly outline the goals of the energy/protein bar development, considering factors such as nutritional content, flavor profile, texture, and target audience.

Market Research:Research current market trends, consumer preferences, and competitor products to identify opportunities and potential gaps in the energy/protein bar market.

Regulatory Compliance:Understand and comply with regulatory requirements for energy/protein bars, including ingredient limitations, nutritional labeling, and safety standards.

Nutritional Profile:Determine the desired nutritional profile, including protein content, carbohydrates, fats, fiber, and additional nutrients.

Ingredient Selection:Choose high-quality ingredients that align with Foodsure's standards. Common ingredients include protein sources (e.g., whey, soy), sweeteners, nuts, seeds, grains, and flavorings.

Experimental Formulation:Develop an initial energy/protein bar formulation based on selected ingredients. Consider flavor, texture, and nutritional content. Take note of Foodsure's quality and safety standards.

Laboratory Testing:Conduct small-scale tests in the laboratory to assess the sensory characteristics, nutritional content, and overall quality of the initial energy/protein bar formulation.

Adjustment and Iteration:Based on the results of laboratory tests, make necessary adjustments to the formulation. Iteratively refine the recipe until the desired characteristics are achieved.

Scaling Up:Once a promising formulation is identified, scale up the production to a pilot scale to test the recipe under conditions closer to full-scale production.

Pilot Plant Trials:Conduct trials in the pilot plant to assess the scalability, efficiency, and consistency of the energy/protein bar production process.

Sensory Evaluation:Organize sensory panels to evaluate the final product for taste, texture, aroma, and overall consumer appeal.

Quality Assurance and Testing:Implement rigorous quality assurance measures, including microbiological testing, to ensure the safety and stability of the energy/protein bars.

Documentation:Document the final recipe, including precise measurements and processing steps. This documentation is crucial for consistency during commercial production.

Packaging and Branding:Consider the packaging design and branding strategies for the energy/protein bars. Packaging should be convenient, visually appealing, and aligned with Foodsure's branding standards.

Regulatory Approval:Ensure that the energy/protein bar formulation complies with all relevant food safety regulations and standards. Seek necessary approvals.

Commercial Production:Transition the successful formulation to full-scale production, incorporating any necessary adjustments identified during the R&D process.

Launch and Marketing:Develop marketing strategies to introduce the new energy/protein bars to the market. Consider packaging, branding, and promotional activities.

Throughout the R&D process, collaboration with food scientists, nutrition experts, and regulatory specialists is crucial to optimize the recipe and ensure compliance with safety and quality standards. Keep in mind the importance of sustainability, clean labeling, and meeting the nutritional needs of the target audience when formulating energy/protein bars.

Service Location	PAN India
Packaging Type	As per Client
Location	New Delhi
Service Charges	As per Custamization
Duration	Under 30 Days
Mode Of Service	Online-Offline

Minimum order quantity: 01 Piece

Protein Powder Formula Recipe

 

R&D of Foodsure Protein Premix SOP process:

 

 

Selection of ingredients:

 

Selection of quality ingredients that meet Foodsure standards . 

Make sure you follow food safety rules . 

 

 

First Recipe:

 

Create a starter protein premix recipe based on the recipe . 

Record accurate measurements to ensure accuracy of ingredients . 

 

Small Batch Testing: Prepare a small batch of protein premix for preliminary testing . 

Do a pressure test to measure taste ,  texture & overall quality . 

 

Quality control: Establish quality control facilities for pre--packaged products ,  including visual inspection ,  moisture content & particle size measurement . 

 

 

Discount:

 

When you are satisfied with the small test ,  consider the previous report for the larger product . 

List all necessary changes that need to be made to enlarge the map . 

 

Records & Reporting: Maintain detailed records of all iterations ,  including product inventory ,  testing results ,  & test results . 

 

Prepare a final report detailing the development process ,  including revisions to the initial design . 

 

Work with the production team: Work with the production team to ensure a smooth transition from R&D to full product . 

 

Provide necessary information & training to production personnel . 

 

Continuous Improvement: Constantly look to the recipes & methods of cultures that support continuous improvement . 

 

Get feedback from Foodsure representatives & stakeholders on product development .

Service Location	PAN India
Packaging Type	As per Client
Location	New Delhi
Service Charges	As per Custamization
Duration	Under 30 Days
Mode Of Service	Online-Offline

Minimum order quantity: 01 Piece

Protein Bar Formula Recipe

 

Foodsure Protein Bar SOP Research & Development

Procedure:

Select Ingredients:

Select the right ingredients that meet Foodsure standards . 

Ensure compliance with food safety regulations . 

 

 

First Recipe:

Create the first safe food recipe as a protein bar based recipe . 

Record accurate measurements to ensure accuracy of ingredients . 

 

 

Small Batch Testing:

Prepare a small batch of protein powder for the first test

 

Quality Control Points:

Establish quality control points for popcorn ,  including visual inspection ,  moisture content & particle size measurement . 

 

Scaling up:

When you are happy with the smaller scale ,  scale the protein bar menu to fit a larger product . 

List all necessary changes that need to be made to enlarge the map . 

 

 

Data & Reporting:

Maintain detailed information about each iteration ,  including ingredients used ,  test results ,  & meter results . 

Produce a final report detailing the R&D process ,  including any revisions to the original

 

 

Work with the production team:

Work with the production team to ensure a smooth transition from R&D to production work together  . 

Provide necessary information & training to production personnel . 

 

 

Continuous improvement:

Encourage a culture of continuous improvement by reviewing recipes & processes . 

Get feedback from Foodsure representatives & stakeholders on product development . 

 

Popping Boba Recipe Formula

Foodsure developed Popping Boba SOP

Procedure:

Selecting ingredients:

Selecting good ingredients that meet Foodsure standards . 

Ensure compliance with food safety regulations . 

 

 

First Recipe:

Create the first Exploding Boba recipe based on the recipe . 

Record accurate measurements to ensure accuracy of ingredients . 

 

 

Small Group Testing:

Prepare a small batch of Popping Boba for pre--testing . 

Do a pressure test to measure taste ,  texture & overall quality . 

 

 

Quality Control Points:

Establish quality control points for popcorn ,  including visual inspection ,  moisture content & particle size measurement . 

 

 

Discount:

Once you are satisfied with the small test ,  consider the menu for the larger product . 

List all necessary changes that need to be made to enlarge the map . 

 

 

Data & Reporting:

Keep detailed records of each iteration ,  including ingredients used ,  test results ,  & results measured at scale . 

Prepare a final report detailing the development process ,  including revisions to the initial design . 

 

 

Working with the production team:

Working with the production team to ensure a smooth transition from R&D to full production . 

Provide necessary information & training to production personnel . 

 

 

Continuous improvement:

Encourage a culture of continuous improvement by reviewing recipes & processes . 

 

 

Continuous improvement:

Encourage a culture of continuous improvement by reviewing recipes & processes . 

stakeholders on product development .

Type of Food Processing	Beverage Industry
Service Location	PAN India

Minimum order quantity: 01 Day

Developing drinking water standards requires a research & development (R&D) process to ensure the product meets the safety model ,  has the desired profile & provides effective results .  The general rules for the R&D process for producing alcoholic beverages using Foodsure are: things like taste ,  functionality ,  target audience & marketing . 

 

Market Analysis: Examine current market conditions ,  consumer preferences & product competitors to identify opportunities & potential differentiation in the Energy Drinks industry . 

 

Regulatory Compliance: Understand & comply with regulatory requirements for energy drinks ,  including ingredient restrictions ,  labeling & safety standards .  Ingredient selection: Choose quality & safe ingredients that meet Foodsure standards .  The energy drink contains water ,  sweeteners ,  sweeteners ,  caffeine ,  B vitamins & other additives . 

 

Examination Guide: Create energy drink starter recipes based on selected ingredients .  Consider caffeine content ,  sugar ,  acidity & other considerations .  Pay attention to Foodsure's quality & safety standards . 

 

Laboratory Test: Small tests are carried out in the laboratory to evaluate the sensory properties ,  stability & overall quality of drinking water for the first time . 

 

Functional Additives: If the energy drink is intended to provide additional functional benefits ,  add necessary additives such as electrolytes ,  amino acids or plant extracts . 

 

Adjust & iterate: Make necessary adjustments to the map based on the results of the test .  Iteratively refine the map until the desired product is achieved . 

 

Scaling up: When good samples are found ,  production is scaled up to measure samples in conditions close to the entire product . 

 

Pilot Plant Trials: Trials are conducted in pilot plants to evaluate the scalability ,  efficiency & consistency of the drinking water process . 

 

Sensory Evaluation: Arrange sensory panels to evaluate taste ,  aroma ,  color & overall consumer appeal of the final product . 

\

Quality Assurance & Testing: Strict safety measures ,  including microbiological tests ,  are implemented to ensure the safety & stability of drinking water . 

 

Documentation: Write a final report with detailed measurements & procedures .  This information is necessary for consistency in the production process . 

 

Packaging & Branding: Consider packaging design & product quality for beverages .  Packaging should be simple ,  attractive & comply with Foodsure standards . 

 

Regulatory Approval: Ensure energy drink formulations comply with all regulations & food safety standards .  Ask for appropriate approval . 

 

Marketing: Turn the finished product into full production ,  including any necessary changes identified during the R&D process . 

 

Marketing & Marketing: Create a marketing strategy to bring your new beverage to market .  Consider packaging ,  marketing & support .  Collaborating with food scientists ,  experts & management experts throughout the development process is essential to optimize recipes & ensure they comply with safety & quality standards .  When creating energy drinks ,  keep the importance of sustainability ,  consumer preferences ,  & potential health appeals in mind

Service Location

PAN India, Export

Minimum order quantity: 02 Person

Fruit Juice Recipes Recipes

• Foodsure's experience in the fruit juice field requires extensive training in the production of soft drinks and beverages The investment begins with carefully selecting the best fruit based on appearance nutritional value and consumer preferences The main goal is to create health and well-being

 

• To follow a healthy diet it is very important that fruit juice provides the balance of vitamins antioxidants and sugar in the body Customization options are available that allow you to customise recipes for different customers such as sweet ingredients and exotic fruits

 

• Active ingredients such as botanicals or antioxidants are carefully formulated to enhance the health benefits of the juice Taste testing and refinement is important to ensure that the finished product meets quality standards and appeals to customers with its freshness and taste > We are committed to providing the best solutions that guarantee product quality without compromising quality

 

• Compliance management is crucial to ensure designs comply with industry standards and regulations The packaging process is designed to preserve the freshness and quality of the juice

 

 

• Our formulations are scalable; It enables large-scale production while maintaining consistency and quality Maintaining good communication with customers throughout the entire process allows us to understand the brand vision target audience and business goals so that we can believe that the juice is alive in the market The end result is a modern customer-focused juice production that meets industry standards and customer preferences

Due to the numerous advantages it provides, chocolate is a popular choice in today's hectic environment. Beyond just its delicious flavor, chocolate is a reassuring treat that offers a little respite from the demands of contemporary life. The primary ingredients used in the making of chocolate include sugar, milk (in the case of milk chocolate), cocoa butter (obtained by pressing cocoa liquor), and cocoa liquor (obtained by grinding cocoa beans). We have the flexibility to create a variety of chocolates with various flavors, such as milk chocolate, strawberry, fruit and nut, tutty fruity, etc.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Cocktail -A cocktail is a mixed drink that often comprises of alcoholic spirits, fruit juices, syrups, liqueurs, bitters, and other flavorings. Cocktails come in premixed and ready-to-drink varieties. A cocktail mix is a pre-made concoction of ingredients used to make drinks. These combinations are typically made from a combination of juices from fruits, syrups, along with flavorings or extracts. Cocktail mixes minimize the amount of ingredients that need to be measured and mixed by hand, which simplifies the process of making cocktails. Making drinks is now quicker and simpler thanks to this. An RTD cocktail is an alcoholic drink that has already been made and is ready to be drank straight out of the container regardless of additional preparation.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Prebiotic soda - Prebiotics are human indigestible fibers that serve as a food for beneficial, good gut bacteria. Ingredients rich in prebiotic like Fibers, Plant extracts, Probiotic strains etc with natural sweeteners, Flavors etc. can be infused to a fizzy soda drink. This blend of Prebiotic and soda can be beneficial for digestion improvement, to enhance immune function etc. It can be a healthy alternative as well to a unhealthy sugary carbonated soda drink.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Electrolyte drinks are made especially to aid athletes in refueling their bodies with carbohydrates, electrolytes, and water during or after strenuous exercise. These beverages usually consist of water, electrolytes (sodium and potassium), carbohydrates (such as sugars), and occasionally vitamins or other ingredients. Sports drinks contain carbohydrates that provide you energy and electrolytes that support healthy hydration and muscular function. Sports beverages are made to be consumed prior to, during, or following physical activity in order to support athletes' recovery and performance. Lucozade, Powerade, and Gatorade are well-known brands.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

A practical way to enhance protein consumption is using a dietary supplement called protein powder mix. It is often manufactured from rice, soy, pea, whey, or casein proteins and comes in a variety of flavors and formulas. The powder is a quick and easy way to get the protein you need for muscle building, repair, and general health. It may be blended with water, milk, or smoothies. Protein powder is frequently used by bodybuilders, athletes, and anyone leading active lifestyles to aid with muscle growth and post-workout recuperation. It's also frequently included in weight-loss programs because of its capacity to increase satiety and support the maintenance of lean muscle mass despite consuming less calories.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Herbal Energy Drink - Let's formulate a natural energy booster by adding a blend of energetic plant extracts, such ginseng, guarana, and green tea, to our refreshing energy drink. This will provide a steady boost throughout the day. A herbal energy drink is a the blend of additional ingredients and the stimulating qualities of herbs to provide a refreshing and natural energy boost. As a Growing Formulator of herbal energy drinks, Foodsure is skilled at developing novel concoctions that maximize the effects of real herbs on the body to give long-lasting energy boosts. We guarantee to our clients that while formulating, we will give equal weight to flavor and potency, so that customers can sip on a cool drink and take advantage of the revitalizing qualities of herbs.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

BCAA drinks are made especially to aid athletes in refueling their bodies with carbohydrates, electrolytes, and water during or after strenuous exercise. These beverages usually consist of water, electrolytes (sodium and potassium), carbohydrates (such as sugars), and occasionally vitamins or other ingredients. Sports drinks contain carbohydrates that provide you energy and electrolytes that support healthy hydration and muscular function. Sports beverages are made to be consumed prior to, during, or following physical activity in order to support athletes' recovery and performance. Lucozade, Powerade, and Gatorade are well-known brands.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.
Contact us-+91-8826313121Email-wecare@foodsure.inWebsite-www.foodsure.in

It can be difficult for individuals to get sufficient amounts of protein and calories from regular meals alone, particularly if they have hectic lives or have quick metabolisms. Mass gainers are calorie-dense options that people can use to augment their diet and effectively meet their adequate nutritional demands. In order to create a more palatable product, mass gainers combine carbohydrates, proteins, lipids, vitamins, and minerals with flavorings, sweeteners, and other ingredients.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Smoothies - Smoothies are thick, blended drinks that are produced with various vegetables and fruit liquids (such as juice, milk, water, or yogurt), and extra ingredients (such ice, protein powder, seeds, or nuts) frequently added.In general, It is a blended until the ending results  are smooth, a rich and creamy cool beverage.Smoothies have become popular for their dietary benefits versatility, and convenient use. They are an acceptable option for people who are constantly busy or like to enhance their intake of vitamins, minerals, and fiber because they provide a quick and simple method to eat a range of fruits and vegetables.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Type of Food Processing

Bakery and Snack Foods

Cookies - Cookies may inspire emotions of convenience and nostalgia. Cookies are lightweight and simple to grab-and-go. They are easy to pack as a travel or office snack.  Cookies are a sweet baked treats. We can prepare it with a dough that includes flour, Leavening agent, salt, sugar, butter, or other ingredients . For enhancing taste and texture, we often add chocolate chips, nuts, dried fruits, or spices. Cookies are available in a variety of forms, dimensions, and tastes, that extends ordinary sugar and chocolate chip cookies to more complex types like oatmeal raisin, etc.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Service Location	Pan India
Other specialization	Food Production System
Specialization	Energy Bar
Type Of Industry Business	Food Industry
Land Area	City
Service Duration	35 Days

Minimum order quantity: 1 Unit

Energy Energy Bar Development

 

Energy bar making machine is food processing equipment designed to produce great holding power .  These machines often use ingredients such as grains ,  nuts ,  dried fruits & sweets to create healthy & convenient snacks that are high in protein & fibre . 

 

Power bar making machine generally consists of a number of components that work together to mix ,  press & form ingredients into the desired shape .  These items may include a mixer or mixer to combine ingredients ,  a hopper to feed the mixture into the machine ,  a press to compress the mixture ,  & a conveyor used to transport the finished storage to the container station . 

 

The power bar processing machine can include many features for medical equipment ,  such as different cutting or shearing ,  temperature adjustment & packaging machines .  Some systems may also include sensors & control systems to monitor the production process & make adjustments as needed to increase efficiency & output . 

 

Power bar machines can vary in size & complexity depending on specific production needs . 

 

Power Products : 

 

Nutrition Bars :  These bars are designed to provide high protein content ,  usually around 20 grams per serving .  Athletes & fitness enthusiasts often use them to support muscle growth & recovery after exercise . 

 

Nutrition Change Book :  These bars are designed to provide a balance of macronutrients (carbohydrates ,  proteins & fats) & micronutrients (vitamins & minerals) in a convenient & portable format .  They can be used as a meal replacement on the go . 

 

Energy Bars :  These energy bars are designed to provide quick energy in the form of carbohydrates ,  usually from sources such as dates ,  honey or other sweets .  Athletes often use them during activities such as long-distance running or cycling . 

Low Carb Energy Bars :  These bars are designed for people on a low-carb or ketogenic diet .  They are mostly rich in fat & very low in carbohydrates . 

Gluten-Free Bars :  These bars are designed for people with gluten intolerance or celiac disease .  They do not contain gluten-containing ingredients . 

 

Vegan Bars :  These bars do not contain any animal products or commercial products & are suitable for vegans . 

 

Organic Sticks :  These sticks are made from organic ingredients; This means they are grown without the use of synthetic fertilisers ,  pesticides or genetically modified organisms (GMOs) . 

 

The global energy bar market is estimated to be worth US$9 . 8 billion in 2020 & is expected to grow at a compound annual growth rate (CAGR) of 4 . 4% from 2021 to 2028 ,  according to a report by Grand View Research . 

 

 

Ingredients - Carbohydrates ,  Protein ,  nuts & seeds ,  fats ,  Fiber ,  Fructooligosaccharides

Service Location	Pan India
Project Duration	30 Days
Type Of Service Provider	Product development
Mode Of Service	Offline
Countries Global Presence	50+ Countries
Capacity	300 kg/hr
Years of Experience	15+ Years

Minimum order quantity: 1 Piece

Energy Bar Product Development

 

Energy Bar Making Machine is a food processing equipment designed to produce high energy products .  These machines often use ingredients such as grains ,  nuts ,  dried fruits & sweets to create healthy & convenient snacks that are high in protein & fibre . 

 

Power bar making machine generally consists of a number of components that work together to mix ,  press & form ingredients into the desired shape .  These items may include a mixer or mixer to combine ingredients ,  a hopper to feed the mixture into the machine ,  a press to compress the mixture ,  And a conveyor used to transport the finished storage to the container station . 

 

The power bar processing machine can include many features for medical equipment ,  such as different cutting or shearing ,  temperature adjustment & packaging machines .  Some systems may also include sensors & control systems to monitor the production process & make adjustments as needed to increase efficiency & output . 

 

Power bar machines can vary in size & complexity depending on specific production needs . 

 

Power Products : 

 

Nutrition Bars :  These bars are designed to provide high protein content ,  usually around 20 grams per serving .  Athletes & fitness enthusiasts often use them to support muscle growth & recovery after exercise . 

 

Book of Change Food :  These bars are designed to provide a balance of macronutrients (carbohydrates ,  proteins & fats) & micronutrients (vitamins & minerals) in a convenient & portable format .  They can be used as a meal replacement on the go . 

 

Energy Bars :  These energy bars are designed to provide quick energy in the form of carbohydrates ,  usually from sources such as dates ,  honey or other sweets .  Athletes often use them during activities such as long-distance running or cycling . 

 

Low Carb Energy Bars :  These bars are designed for people on a low-carb or ketogenic diet .  They are mostly rich in fat & very low in carbohydrates . 

 

Gluten-Free Energy Bars :  This series is designed for people with gluten intolerance or celiac disease .  They do not contain gluten-containing ingredients . 

 

Vegan Bars :  These bars do not contain any animal products or commercial products & are suitable for vegans . 

 

Organic Sticks :  These sticks are made from organic ingredients; This means they are grown without the use of synthetic fertilisers ,  pesticides or genetically modified organisms (GMOs) . 

 

The global energy bar market is estimated to be worth US$9 . 8 billion in 2020 & is expected to grow at a compound annual growth rate (CAGR) of 4 . 4% from 2021 to 2028 ,  according to a report by Gr& View Research . 

 

 

Ingredients - Carbohydrates ,  Protein ,  nuts & seeds ,  fats ,  Fiber ,  Fructooligosaccharides

Mocktails are made without alcohol but nonetheless intended to offer a satisfying experience similar to that of classic cocktails. To make these pleasant and tasty cocktails, different fruit juices, syrups, herbs, and other non-alcoholic ingredients are blended together. There is a vast variety of tastes and types of mocktails, ranging from fruity and tropical blends to sophisticated and herb-infused concoctions. They're a popular option for people who don't drink, for people who are driving while intoxicated, and for people looking for healthier substitutes for classic cocktails. Mocktails are a tasty and inclusive beverage option that may be enjoyed by everybody, and they are frequently provided at social events, parties, and dinners.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Service Location	PAN India
Packaging Type	As per Client Requirement
Location	New Delhi
Service Charges	As per Formulations
Duration	25 Days
Mode Of Service	Online-Offline

Protein Bar Recipe Formulation

 

• Define Objectives   : Clearly outline the goals of the energy/protein bar development  considering factors such as nutritional content  flavour profile  texture  and target audience 

• Market Research   : Research current market trends  consumer preferences  and competitor products to identify opportunities and potential gaps in the energy/protein bar market 

• Regulatory Compliance   : Understand and comply with regulatory requirements for energy/protein bars  including ingredient limitations  nutritional labelling  and safety standards 

• Nutritional Profile   : Determine the desired nutritional profile  including protein content  carbohydrates  fats  fibre  and additional nutrients 

• Ingredient Selection   : Choose high quality ingredients that align with Foodsure's standards  Common ingredients include protein sources (e g   whey  soy)  sweeteners  nuts  seeds  grains  and flavourings 

• Experimental Formulation   : Develop an initial energy/protein bar formulation based on selected ingredients  Consider flavour  texture  and nutritional content  Take note of Foodsure's quality and safety standards 

• Laboratory Testing   : Conduct small scale tests in the laboratory to assess the sensory characteristics  nutritional content  and overall quality of the initial energy/protein bar formulation 

• Adjustment and Iteration   : Based on the results of laboratory tests  make necessary adjustments to the formulation  Iteratively refine the recipe until the desired characteristics are achieved 

• Scaling Up   : Once a promising formulation is identified  scale up the production to a pilot scale to test the recipe under conditions closer to full scale production 

• Pilot Plant Trials   : Conduct trials in the pilot plant to assess the scalability  efficiency  and consistency of the energy/protein bar production process 

• Sensory Evaluation   : Organise sensory panels to evaluate the final product for taste  texture  aroma  and overall consumer appeal 

• Quality Assurance and Testing   : Implement rigorous quality assurance measures  including microbiological testing  to ensure the safety and stability of the energy/protein bars 

• Documentation   : Document the final recipe  including precise measurements and processing steps  This documentation is crucial for consistency during commercial production 

• Packaging and Branding   : Consider the packaging design and branding strategies for the energy/protein bars  Packaging should be convenient  visually appealing  and aligned with Foodsure's branding standards 

• Regulatory Approval   : Ensure that the energy/protein bar formulation complies with all relevant food safety regulations and standards  Seek necessary approvals 

• Commercial Production   : Transition the successful formulation to full scale production  incorporating any necessary adjustments identified during the R&D process 

• Launch and Marketing   : Develop marketing strategies to introduce the new energy/protein bars to the market  Consider packaging  branding  and promotional activities