Foodsure (A Brand Of Bins & Services)

Service Location	Pan India
Project Duration	30 Days
Power Source	3 Phase
Type Of Service Provider	Setup Consultancy
Mode Of Service	Offline
Years of Experience	15+ Years
Countries Global Presence	50+ Countries

Minimum order quantity: 1 Piece

Nutrition Bar Factory Setup

 

We provide this service at PAN INDIA level with the help of our qualified team & employees .

Service Location	Pan India
Project Duration	30 Days
Power Source	3 Phase
Type Of Service Provider	Setup Consultancy
Mode Of Service	Offline
Business / Industry Type	Food Industry

Minimum order quantity: 1 Piece

With healthy future in mind we are providing Nutritional Bar Plant Setup Services to our client with Best Quality and Highly Professional services.

Voltage	380V
Usage/Application	Bar Making Machine
Capacity	1000 Kg
Automation Grade	Automatic
Machine Body Material	Stainless Steel
Brand	Foodsure
Frequency	50 Hz
Phase	3 Phase
Power Source	Electric

Minimum order quantity: 1 Piece

Nutrition Bar Factory Set

 

Taking a healthy future as the starting point ,  we provide nutrition bar factory set service to provide our customers with the best quality & very good service .

Other specialization	Food Production System
Type Of Service Provider	Food Business Setups
Type Of Industry Business	Service Providing
Land Location	Pan India
Service Duration	25 Days
Usage/Application	Food Industry

Nutraceutical Product Development : Formulation Cost Optimization Sensory Evaluation
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Other specialization	Restaurant Ergonomics and Design
Type Of Service Provider	Offline/Online
Specialization	Nutraceuticals
Type Of Industry Business	Food Industry
Land Location	Pan India
Service Duration	30 Days

Minimum order quantity: 1 Unit

Nutraceutical Product Development

 

 

Nutraceutical product development is the process of developing new food products or improving existing food products .  It involves analyzing customer needs & preferences ,  conducting market research ,  developing recipes & testing products to ensure they meet safety standards & standards .  The general steps in food development are:

 

Idea Generation: This is the first step in a process where food scientists ,  chefs ,  & product developers generate ideas .  These are eight steps for new products or changes to existing products .  This may depend on business trends ,  customer needs or business trends . 

 

Market Research: This step involves examining the market to identify trends ,  customer preferences ,  & potential competition for your product .  It may include focus groups ,  surveys ,  & other research . 

 

Recipe Development: This step will create a recipe testing ingredients ,  preparation instructions ,  & the taste & texture of the product . 

 

Testing: This step involves testing the product to ensure that it meets safety standards ,  quality standards & meets customer needs . 

 

Production: Once the product is tested & approved ,  large--scale production can be started .  This includes the production of raw materials ,  production & packaging of products . 

 

Marketing: This step involves creating a marketing plan for the product ,  including product development ,  packaging design ,  & advertising . 

 

Launch: The final step is to build the product & monitor its performance .  Customer feedback can be used to improve the product & inform future product development . 

 

In all cases ,  food development requires a combination of creativity ,  skill & knowledge of business & consumer interests . 

 

Latest Product Development--

 

Mayonnaise

Sauce

Ketchup

Chocolate

 

 

Service Location	PAN India
Packaging Type	Jars
Location	Delhi NCR
Service Charges	As per custmazation
Duration	30 Days
Mode Of Service	Online-Offline

Minimum order quantity: 01 Project

Peanut Butter Recipe Formulation 

Creating a Peanut Butter recipe involves a simple process  and if you want to emphasise food safety (assuming "Foodsure" refers to ensuring food safety) 

Instructions   :

• Select Quality Peanuts   :Choose high quality  fresh  and dry roasted peanuts  Ensure there are no signs of mould or spoilage 

• Clean and Sanitize Equipment   :Wash all utensils  jars  and equipment thoroughly with hot water and soap  Sanitise them to prevent any contamination 

• Roast the Peanuts (Optional)   :Roasting enhances flavour  Spread peanuts on a baking sheet and roast in a preheated oven at 350°F (175°C) for about 10 15 minutes  stirring occasionally 

• Cool Peanuts   :Allow the roasted peanuts to cool completely before processing  This prevents the mixture from becoming too oily 

• Blend Peanuts   :Place the cooled peanuts in a food processor or blender  Process until the peanuts turn into a coarse powder 

• Add Oil and Sweetener (Optional)   :Add peanut oil for creaminess and honey or maple syrup for sweetness  Blend until you reach the desired consistency 

• Scrape the Sides   :Stop occasionally to scrape down the sides of the processor or blender to ensure even blending 

• Adjust Salt   :Add salt to taste  Blend again until the peanut butter reaches your preferred smoothness 

• Check Consistency   :Adjust the consistency by adding more oil if needed  Blend until you achieve a creamy texture 

• Taste and Adjust   :Taste the peanut butter and adjust sweetness  salt  or any other desired flavour elements 

• Transfer to Jars   :Transfer the peanut butter to clean and sanitised jars  Seal tightly to preserve freshness 

Store Properly   :Store in a cool  dry place or refrigerate  Proper storage ensures longer shelf life and food safety

Service Location	PAN India, Exports
Packaging Type	Glass Bottle
Location	PAN India
Service Charges	as per customization
Duration	Under 30 Days
Mode Of Service	Online / Offline

Minimum order quantity: 02 Project

Flavoured Water Recipe Formulation 

 

 

• Foodsure's expertise in formulating flavoured water involves a meticulous and all-encompassing approach to crafting refreshing and market-ready drinks The scope commences with the careful selection of premium ingredients considering flavour profiles natural sweetness and consumer preferences The focus is on creating well-balanced recipes that deliver both hydration and a burst of delightful taste

 

• Nutritional optimization is key ensuring that the flavoured water aligns with health-conscious trends by incorporating natural flavours and minimal sugars Customization options are provided tailoring formulations to meet specific client preferences including variations in sweetness levels and unique flavour combinations

 

• Functional additives such as natural extracts vitamins or antioxidants are strategically included to enhance the health benefits of the flavoured water Taste testing and refinement are integral guaranteeing that the final product meets high-quality standards and captivates consumers

 

• Remaining attuned to market trends allows us to infuse innovative elements into the formulations keeping the flavoured water competitive and appealing Our commitment to cost-effective solutions ensures the feasibility of mass production without compromising quality

 

• Regulatory compliance is paramount ensuring that formulations adhere to industry standards and meet relevant regulations Packaging recommendations are tailored to preserve the freshness and overall quality of the flavoured water

 

 

• Considering scalability our formulations are designed for efficient mass production maintaining consistency and quality Throughout the process close collaboration with clients is maintained understanding their brand vision target audience and marketing goals to create flavoured water that stands out in the market The result is a comprehensive and client-centric approach to formulating flavoured water that aligns with market trends and consumer preferences

Savory snacks are flavorful, non-sweet food items enjoyed between meals or as accompaniments to drinks. These snacks encompass a diverse range of options, from crunchy crackers and savory biscuits to crispy chips and seasoned nuts. They often feature bold flavors, such as tangy cheese, zesty spices, or savory herbs, providing a satisfying contrast to sweet treats. Savory snacks are popular for their convenience, offering quick bites that can be enjoyed on the go or during social gatherings. They cater to a variety of tastes and dietary preferences, making them a versatile choice for satisfying cravings and indulging in flavorful experiences.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Power Gummies - Gummies and gummy candies are beloved by people of all ages. So let's create the gummies as a way to help achieve particular wellness and health objectives. The purpose of power gummies is to offer a fun and simple approach to get important nutrients. Power supplements are concentrated forms of vitamins, minerals, antioxidants, and other health-promoting substances. It can be produced in various sizes, shapes, and flavors to appeal to a wide range of age groups.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.