Foodsure (A Brand Of Bins & Services)

Service Location	Pan India
Operation Mode	Semi-Automatic
Mode Of Service	Offline
Project Duration	15 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company

Minimum order quantity: 1 Unit

Food product development is the process of creating new food products or improving existing ones. It involves identifying consumer needs and preferences, conducting market research, developing a recipe, and testing the product to ensure that it meets food safety and quality standards. Here are the general steps involved in food product development:

1. Idea generation: This is the first step in the process, where food scientists, chefs, and product developers brainstorm ideas for new products or modifications to existing ones. This can be based on trends in the market, consumer demands, or gaps in the market.

2. Market research: This step involves researching the market to identify trends, consumer preferences, and potential competition for the product. It may involve focus groups, surveys, and other research methods.

3. Recipe development: This step involves developing the recipe for the product, including ingredients, preparation instructions, and testing the product for taste and texture.

4. Testing: This step involves testing the product to ensure that it meets food safety and quality standards, and to ensure that it meets consumer expectations.

5. Production: Once the product has been tested and approved, it can be produced on a larger scale. This involves sourcing ingredients, manufacturing, and packaging the product.

6. Marketing: This step involves creating a marketing plan for the product, including branding, packaging design, and advertising.

7. Launch: The final step is to launch the product in the market and monitor its performance. Feedback from consumers can be used to improve the product and guide future product development.

Overall, food product development requires a combination of creativity, technical expertise, and knowledge of the market and consumer preferences.

Latest Product Development-

 

1. Mayonnaise
2. sauce
3. ketchup
4. chocolate

 

 

Food Type	Vegetable and Oil Unit
Any Specific Test Criteria	Fssai
Testing Type	Chemical
Life Cycle Stages	10 to 15 Stages
Technique	Physio-chemical
Report Aspect	Application Analysis Sheet
Condition For Life Cycle	Physical and Chemical Condition
Location	Pan India
Service Type	Third Party Check
Product Type	Product Development Life Cycle
Mode Of Report	Soft Copy

Food Shelf Life Study

 

With the latest developments  & innovations in the food industry  ,   we offer our customers food shelf life studies based on ingredients  & processes encountered during production

Other specialization	Food Production System
Functional Area	Pan India
Mode Of Service	Offline
Project Duration	30 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company

Minimum order quantity: 1 Project

Premix Product Development Premix product development is one type of the process of new product development or improving Quality in food products . It involves analysing customer needs &preferences , conducting market research , developing recipes &testing products to ensure they meet safety standards .
The general steps in food development are : Idea Generation : The first step is in the process in which food scientists , chefs & Product developers of the company develop ideas for new products or changes & improvement in the products . This may depend on the business , customer needs or business . Market Analysis : This step involves market analysis to determine trends , customer satisfaction &potential competitors of the product . It may include focus groups , surveys , &other research . Recipe Development : This step creates a recipe that includes ingredients , preparation instructions , &tests the product for taste &texture . Testing : This step involves testing the product to ensure that it meets safety &quality standards &meets people's needs . Use the product you want . Production : After the product is delivered , it can be subjected to extensive tests to meet the customer's needs . Production : Products are sent to a larger scale for evaluation &approval . This includes the production of raw materials , production &packaging of products . Marketing : This step is to create a marketing plan for the product , including product development , packaging design &advertising . Special : The last step is to purchase the product &monitor its performance . Customer feedback can be used to improve the product &inform future product development . Food production often requires a combination of creativity , skill &business knowledge as well as customer satisfaction . Food production often requires a combination of creativity , skill &business knowledge as well as customer satisfaction . Lest Product Development Mayonnaise Sauce Ketchup Chocolate

Type Of Service Provider	Food Consultancy
Other specialization	Food Production System
Type Of Industry Business	Food Business
Land Area	City
Land Location	Pan India
Service Duration	35 Days

Minimum order quantity: 1 Day

The process of tomato sauce production in a factory typically involves several steps, which may vary depending on the specific recipe and production requirements.

1. Sorting and washing: The tomatoes are sorted to remove any damaged or spoiled ones, and then washed to remove any dirt or debris.

2. Blanching: The tomatoes are briefly submerged in boiling water to soften the skins and facilitate peeling.

3. Peeling and seeding: After blanching, the tomatoes are transferred to a machine that removes the skins and seeds. The resulting pulp is then collected in a tank.

4. Mixing and cooking: The tomato pulp is combined with other ingredients such as salt, sugar, and spices in a large mixing tank. The mixture is heated and stirred continuously to ensure even cooking and to prevent sticking.

5. Packaging: The cooked tomato sauce is pumped into containers, such as bottles or jars, and then sealed. The containers are labeled and packaged into boxes for shipment.

6. Pasteurization: ensure the safety of the product, the tomato sauce is pasteurized by heating it to a high temperature for a short time. This kills any bacteria or other harmful microorganisms that may be present.

7. Cooling and storage: The pasteurized tomato sauce is cooled and stored in a temperature-controlled environment until it is ready to be shipped to retailers or distributors.

There are many types of tomato sauce available, each with its own unique flavor and characteristics. Here are some of the most common types of tomato sauce:

1. Classic tomato sauce: This is the basic tomato sauce made with tomatoes, onions, garlic, olive oil, salt, and pepper. It is commonly used in pasta dishes and as a base for other sauces.

2. Marinara sauce: This tomato sauce is made with tomatoes, garlic, onions, and herbs such as basil, oregano, and thyme. It is typically used as a topping for pasta, pizza, and other Italian dishes.

3. Arrabbiata sauce: This spicy tomato sauce is made with tomatoes, garlic, chili flakes, and olive oil. It is often used in pasta dishes and as a dip for bread.

4. Barbecue sauce: This tomato-based sauce is sweet and tangy, and often used as a glaze or marinade for grilled meats.

5. Ketchup: This sweet and tangy tomato sauce is a staple condiment for burgers, hot dogs, and french fries.

6. Tomato salsa: This spicy tomato sauce is made with tomatoes, onions, chili peppers, and other ingredients such as cilantro and lime juice. It is often used as a dip for tortilla chips or as a topping for tacos and other Mexican dishes.

7.  

8. Some of the leading companies in the global tomato sauce market include:

1. The Kraft Heinz Company
2. Nestlé S.A.
3. Conagra Brands, Inc.
4. The Campbell Soup Company
5. Del Monte Foods, Inc.
6. Mars, Incorporated
7. General Mills, Inc.

According to a report by Grand View Research, the global tomato sauce market was valued at USD 37.6 billion in 2020, and it is expected to grow at a CAGR of 4.7% from 2021 to 2028.

The ingredients of tomato sauce can vary depending on the recipe and the manufacturer.

1. Tomatoes, Onion, Garlic , Olive oil, Salt, Sugar, Herbs and spices, Vinegar

Service Location	Pan India
Mode Of Service	Offline
Project Duration	30 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company
Service Mode	Online

Minimum order quantity: 1 Project

Food product development is the process of creating new food products or improving existing ones. It involves identifying consumer needs and preferences, conducting market research, developing a recipe, and testing the product to ensure that it meets food safety and quality standards. Here are the general steps involved in food product development:

1. Idea generation: This is the first step in the process, where food scientists, chefs, and product developers brainstorm ideas for new products or modifications to existing ones. This can be based on trends in the market, consumer demands, or gaps in the market.

2. Market research: This step involves researching the market to identify trends, consumer preferences, and potential competition for the product. It may involve focus groups, surveys, and other research methods.

3. Recipe development: This step involves developing the recipe for the product, including ingredients, preparation instructions, and testing the product for taste and texture.

4. Testing: This step involves testing the product to ensure that it meets food safety and quality standards, and to ensure that it meets consumer expectations.

5. Production: Once the product has been tested and approved, it can be produced on a larger scale. This involves sourcing ingredients, manufacturing, and packaging the product.

6. Marketing: This step involves creating a marketing plan for the product, including branding, packaging design, and advertising.

7. Launch: The final step is to launch the product in the market and monitor its performance. Feedback from consumers can be used to improve the product and guide future product development.

Overall, food product development requires a combination of creativity, technical expertise, and knowledge of the market and consumer preferences.

Latest Product Development-

 

1. Mayonnaise
2. sauce
3. ketchup
4. chocolate

 

 

Service Location	PAN India
Packaging Type	As per Client
Location	New Delhi
Service Charges	As per Formulations
Duration	25 Days
Mode Of Service	Online-Ofline

Minimum order quantity: 1 Unit

Food Formulation /Recipes Formulation

 

 

Foodsure prides itself on its approach to recipe development & design that combines culinary expertise with a commitment to quality .  Our process starts with defining a clear goal ,  whether it's making fresh fish ,  an energy bar ,  or dairy--free whipped cream .  Extensive market research guides our decisions ,  keeping our designs in line with current trends & customer preferences . 

 

Our compliance management model is critical to security & transparency ,  complying with all relevant guidelines .  Selection of materials involves finding only the best materials ,  emphasizing quality & ethical considerations .  The experimental design phase allows for creativity & innovation by finding the best balance of flavor ,  texture ,  & nutrition . 

 

Laboratory testing ,  tweaks & iterations follow to perfect each recipe until it meets our standards .  Expanding facility testing & hearing testing to ensure consistency & customer satisfaction .  Quality safety & storage are extremely important to ensure that the final formulation is of good quality & complies with our stringent regulatory requirements . 

 

Foodsure's recipe development & formulation processes in products that embody superior quality ,  from delicious sauces to food bars .  With its ongoing commitment to culinary innovation & quality assurance ,  Foodsure is a trusted partner in creating unique foods that meet the needs & preferences of today's consumers . 

 

Service Location	PAN India
Packaging Type	As per Client
Location	New Delhi
Service Charges	As per Customisation
Duration	Under 30 Days
Mode Of Service	Online-Offline

Minimum order quantity: 01 Person

Foodsure R&D for Popping Boba SOP
Procedure:
Ingredient Selection:

• Choose high-quality ingredients that meet Foodsure standards.
• Ensure compliance with regulatory guidelines for food safety.

Initial Formulation:

• Develop the initial Popping Boba formulation based on the provided recipe.
• Document exact measurements, ensuring precision in ingredient proportions.

Small Batch Testing:

• Prepare a small batch of the Popping Boba for initial testing.
• Conduct sensory evaluations to assess taste, texture, and overall quality.

Quality Control Checkpoints:

• Establish quality control checkpoints for the popping boba, including visual inspection, moisture content, and particle size analysis.

Scaling Up:

• Once satisfied with small-scale testing, scale up the popping boba recipe for larger production batches.
• Document any necessary adjustments for scaling up the formulation.

Documentation and Reporting:

• Maintain detailed records of each iteration, including ingredient lots used, testing results, and sensory evaluations.
• Prepare a final report summarizing the R&D process, including any modifications made to the initial formulation.

Collaboration with Production Team:

• Collaborate with the Production team to ensure a smooth transition from R&D to full-scale production.
• Provide necessary documentation and training to the production staff.

Continuous Improvement:

• Encourage a culture of continuous improvement by regularly reviewing the formulation and processes.
• Actively seek feedback from Foodsure representatives and internal stakeholders to enhance the product.

Service Location	PAN India | Exports
Packaging Type	Glass Bottle
Location	PAN India
Service Charges	as per client requirement
Duration	Under 30 Days
Mode Of Service	Online | Offline

Minimum order quantity: 02 Person

• Iced Tea Recipes Recipes

  • Foodsure's experience in iced tea recipes includes success in creating games and running a beverage business Much begins with the careful selection of tea leaves taking into account their taste characteristics brewing methods and people's preferences The main goal is to create a balanced recipe that provides both a rich tea and a satisfying delicious experience

   

  • It's important to eat well to ensure your iced tea is healthy and low in sugar Use sweets Offering According to Consumer options such as different sugar levels and different flavour combinations allows the product to be mixed to suit the customer's Demand

   

  • Smart additives such as natural extracts or enhancers will be carefully added to support the benefits of healthy iced tea Taste testing and curation is important to ensure the finished product meets quality standards and appeals to consumers

   

  • According to the work it helps us to add new features to the model to make iced tea competitive and attractive We are committed to providing the best solutions to Highest  efficiency without compromising quality

  • Managing compliance ensuring designs meet industry standards and complying with applicable regulations are our primary responsibilities The packaging process is designed to preserve the freshness and quality of iced tea

   

  • Our formulations are scalable; It enables Big-scale production while maintaining consistency and quality Discussion with the customer throughout the whole process to understand the brand's vision target audience and business goals for building the iced tea business The result is a comprehensive consumer-focused approach to creating iced teas that align with industry and consumer preferences

Type Of Service Contract	Project Based
Mode Of Service	Offline
Project Duration	30 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company
Service Type	Seasoning Product Development

Minimum order quantity: 1 Hour

Seasoning Product Development Service

 

Food product development is the process of creating new food products or improving existing ones  It involves identifying consumer needs and preferences  conducting market research  developing a recipe  and testing the product to ensure that it meets food safety and quality standards  Here are the general steps involved in food product development   :

• Idea generation   : This is the first step in the process  where food scientists  chefs  and product developers brainstorm ideas for new products or modifications to existing ones  This can be based on trends in the market  consumer demands  or gaps in the market 

 

• Market research   : This step involves researching the market to identify trends  consumer preferences  and potential competition for the product  It may involve focus groups  surveys  and other research methods 

 

• Recipe development   : This step involves developing the recipe for the product  including ingredients  preparation instructions  and testing the product for taste and texture 

 

• Testing   : This step involves testing the product to ensure that it meets food safety and quality standards  and to ensure that it meets consumer expectations 

 

• Production   : Once the product has been tested and approved  it can be produced on a larger scale  This involves sourcing ingredients  manufacturing  and packaging the product 

 

• Marketing   : This step involves creating a marketing plan for the product  including branding  packaging design  and advertising 

 

• Launch   : The final step is to launch the product in the market and monitor its performance  Feedback from consumers can be used to improve the product and guide future product development 

Overall  food product development requires a combination of creativity  technical expertise  and knowledge of the market and consumer preferences 

Latest Product Development 

 

1. Mayonnaise

2. sauce

3. ketchup

4. chocolate

Service Location

PAN India

Minimum order quantity: 01 Unit

Food Product Development & Formulation with Foodsure-

Idea Generation: The first step is to generate innovative ideas for a new food product. This could be based on market research, consumer trends, or your unique concepts.

Market Research: Conduct thorough market research to understand the target audience, competition, and the demand for your proposed food product.

Recipe Development: Create and refine the recipe for your food product, considering taste, texture, aroma, and nutritional factors.

Prototyping: Develop prototypes of the product to test the concept and gather feedback. These prototypes may undergo several iterations.

Ingredient Sourcing: Identify and source the necessary ingredients and raw materials. This involves considering factors like quality, availability, and cost.

Recipe Testing: Conduct extensive testing of the product to ensure consistency and quality in a controlled environment.

Regulatory Compliance: Ensure that the food product complies with all relevant food safety and labeling regulations.

Packaging and Labeling: Design and select appropriate packaging materials and labels that are both functional and attractive.

Scaling Production: Once the product is finalized, scale up production to meet market demand.

Market Launch: Plan and execute the launch of the product in the market. This may involve marketing, distribution, and sales strategies.

Feedback and Iteration: Continuously gather feedback from consumers and stakeholders to make improvements and adjustments as needed.

Service Location

PAN India

Minimum order quantity: 1 Month

Qsr Restaurant Consultancy

 

• Strategic Planning: Foodsure QSR Restaurant Consultancy provides strategic planning services assisting in the development and execution of a successful Quick Service Restaurant (QSR) concept

 

• Efficient Layout Design: Our consultants optimise restaurant layouts for quick and seamless service strategically organising areas for order placement food preparation and customer pickup

 

• Cutting-Edge Technology Integration: We leverage advanced technology implementing point-of-sale (POS) systems self-order kiosks and mobile apps to streamline operations and enhance the customer ordering experience

 

• Menu Engineering: Foodsure focuses on menu engineering collaborating with chefs to create well-balanced menus that cater to diverse tastes while ensuring quick decision-making for customers

 

• Branding and Ambiance: Our consultancy services include crafting visually appealing branding elements including logos and interior decor to create a welcoming and recognizable QSR brand identity

 

• Drive-Thru and Takeout Optimization: For QSRs with drive-thru or takeout services we optimise these areas for efficiency ensuring a smooth and expedited experience for customers on the go

 

• Training Programs: Beyond setup Foodsure offers comprehensive training programs for QSR staff covering customer service efficient kitchen workflows and the use of technology systems

 

• Quality Control and Compliance: Our consultants prioritise quality control measures maintaining consistency in food preparation and ensuring adherence to health and safety regulations

 

• Sustainability Initiatives: Foodsure integrates eco-friendly practices such as sustainable packaging and waste reduction strategies aligning your QSR with environmental consciousness and appealing to eco-conscious customers

 

• Customer Engagement Strategies: Our consultancy services often include customer engagement strategies such as loyalty programs and promotional activities to enhance brand loyalty and encourage repeat business

Herb infused fruit drink- Imagine a cool blend of flavorful fruits and carefully chosen herbs that work well together. Fresh herbs' earthy tones blend well with the richness of ripe fruits to create a symphony of sensations with every sip. A fruit drink with a hint of herb flavoring combined with the lively tastes of fresh fruit is called a herb-infused fruit drink.  Popular options include thyme, basil, rosemary, and mint, each of which adds a distinct scent and nuance to the mixture. These herbs are steeped or gently muddled in the fruit juice to add a revitalizing herbal note that enhances and balances the fruity notes.

Choose Foodsure as your food R&D partner for innovative solutions, tailored expertise, and meticulous attention to detail. With a dedicated team of experts and state-of-the-art facilities, we deliver superior quality, safety, and taste in every product. Collaborate with us to bring your culinary vision to life and stay ahead in the dynamic food industry.

Here's an overview of our R&D process:
Market Research: We begin by conducting thorough market research to understand current trends, consumer preferences, and emerging ingredients in the functional gummies market. This helps us identify opportunities and gaps in the market that our product can address.
Concept Development: Based on our market research findings, we brainstorm ideas for the power gummies formulation. We consider factors such as target audience, desired health benefits, flavor profiles, and ingredient compatibility.
Ingredient Selection: We carefully select each ingredient based on its nutritional value, taste, texture, and functionality. Our team evaluates potential ingredients for their efficacy in delivering the desired health benefits and ensures they meet our clean label standards.
Formulation Testing: Once the ingredients are selected, we conduct small-scale formulation tests in our R&D lab. We experiment with different ingredient ratios and processing techniques to achieve the desired taste, texture, and nutritional profile.
Pilot Production: After finalizing the formulation, we move to pilot production to produce small batches of power gummies for further testing and evaluation. This allows us to assess the scalability of the recipe and identify any potential production challenges.
Sensory Evaluation: We conduct sensory evaluation tests to assess the taste, texture, aroma, and overall eating experience of the power gummies. Feedback from sensory panels helps us fine-tune the formulation to meet consumer expectations.
Nutritional Analysis: Our R&D team conducts nutritional analysis to ensure that the power gummies meet our predetermined nutritional targets and comply with regulatory requirements.
Stability Testing: We subject the power gummies to stability testing under various storage conditions to assess shelf life and ensure product quality over time.
Regulatory Compliance: Throughout the R&D process, we ensure compliance with food safety regulations and standards, including labeling requirements and ingredient restrictions.
Scale-Up and Commercialization: Once the formulation is finalized and all testing is complete, we scale up production for commercialization. Our manufacturing team follows strict protocols to maintain consistency and quality during large-scale production.

Service Location	Pan India
Mode Of Service	Offline
Project Duration	30 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company
Capacity	300 kg/hr

An energy bar making machine is a type of food processing equipment that is designed to manufacture energy bars in large quantities. These machines typically use a combination of ingredients such as grains, nuts, dried fruits, and sweeteners to produce a nutritious and convenient snack food that is high in protein and fiber.

The energy bar making machine typically consists of a series of interconnected components that work together to mix, press, and shape the ingredients into the desired form. These components may include a mixer or blender for combining the ingredients, a hopper for feeding the mixture into the machine, a press for compacting the mixture, and a conveyor belt for transporting the finished bars to a packaging station.

The energy bar making machine may also incorporate various features for customizing the bars, such as different shaping molds or cutters, adjustable temperature and pressure settings, and automated packaging systems. Some machines may even include sensors and control systems that monitor the production process and make adjustments as needed to ensure consistent quality and output.

Energy bar making machines can vary in size and complexity depending on the specific needs of the manufacturer.

 

Types of energy bars:

1. Protein bars: These bars are designed to provide a high protein content, typically around 20 grams per serving. They are often used by athletes and fitness enthusiasts to support muscle growth and recovery after workouts.

2. Meal replacement bars: These bars are designed to provide a balance of macronutrients (carbohydrates, protein, and fat) and micronutrients (vitamins and minerals) in a convenient and portable format. They can be used as a substitute for a meal when on the go.

3. Energy bars: These bars are designed to provide quick energy in the form of carbohydrates, often from sources like dates, honey, or other sweeteners. They are often used by athletes during endurance activities such as long-distance running or cycling.

4. Low-carb bars: These bars are designed for individuals following a low-carbohydrate or ketogenic diet. They typically have a high fat content and minimal amounts of carbohydrates.

5. Gluten-free bars: These bars are designed for individuals who have a gluten intolerance or celiac disease. They are made without any gluten-containing ingredients.

6. Vegan bars: These bars are made without any animal products or byproducts, making them suitable for individuals following a vegan diet.

7. Organic bars: These bars are made with organic ingredients, which means that they are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs).

 

According to a report by Grand View Research, the global energy bar market size was valued at USD 9.8 billion in 2020 and is expected to grow at a compound annual growth rate (CAGR) of 4.4% from 2021 to 2028.

 

Ingredients-Carbohydrates, Protein,Nuts and seeds, Fats,Fiber, FOS

Service Location	Pan India
Service Charges	50000
Project Duration	40 Days
Type Of Industry / Business	Consultant
Mode Of Service	Offline
Type Of Service Provider	Individual Consultant

Minimum order quantity: 1 Unit

Blended Spice Product Development

 

 

As a spice plant consultant  we can  provide expert advice and guidance on all aspects of spice processing  and Packaging  Here are some of the key areas where We can provide valuable insights and assistance   :

• Equipment selection   : We can help in selecting the right equipment for the processing of different types of spices  such as grinders  blenders  sifters  and packaging equipment 

 

• Processing and storage   : proper processing and storage techniques are crucial to maintain their quality and value  Wecan provide guidance on how to dry  grind  and package spices for maximum shelf life and flavour retention  We can also recommend storage solutions that protect against moisture  light  and temperature fluctuations 

 

• Quality control   : Quality control is essential for ensuring that spices meet industry standards and customer expectations  We can help businesses establish quality control protocols that include testing for contaminants  purity  and potency 

 

• Process design   : We can provide assistance in designing the spice processing plant to ensure that it is optimised for the specific needs of the business  This would include determining the best layout  flow  and equipment selection 

 

• Quality control   : We can assist in developing quality control processes to ensure that the spices meet the desired quality standards  This would include developing testing procedures and establishing quality control checkpoints throughout the processing plant 

 

• Efficiency improvement   : We can provide guidance on how to improve the efficiency of the spice processing plant  This would include identifying areas where there is waste or inefficiency  and developing strategies to optimise the process to reduce costs and increase productivity 

 

 

• Regulatory compliance   : We can help ensure that the spice processing plant meets all regulatory requirements  This would include understanding and complying with relevant food safety regulations and standards

Service Location	PAN India
Clients	public bodies
Mode Of Service	Offline
Project Duration	30 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company, Manufcaturer
Service area	Pan India
Suitable For	Fruit Juices

Minimum order quantity: 1 Piece

When processing fruit juices with 25% fruit pulp, the following steps are typically involved:

Fruit Selection: High-quality fruits are selected based on factors such as ripeness, flavor, and nutritional content. The choice of fruits depends on the specific juice flavor and recipe.

Washing and Sorting: The fruits are thoroughly washed to remove dirt, debris, and any surface contaminants. Sorting is done to remove damaged or spoiled fruits.

Extraction: The fruits are then processed to extract the juice and separate it from the pulp. There are several methods for juice extraction, including pressing, enzymatic extraction, or using specialized juicing equipment.

Sugar Syrup Preparation: Artificial juice drinks often contain added sugars to enhance sweetness. A sugar syrup is prepared by dissolving sugar in water, typically in predetermined proportions.

Filtration: The extracted juice is typically passed through filtration systems to remove any remaining solids, fibers, or impurities. Filtration helps in achieving a smooth and clear juice consistency.

Pulp Addition: Once the juice is extracted, the desired amount of fruit pulp (25% in this case) is added back to the juice. The pulp adds texture, flavor, and visual appeal to the juice.

Mixing and Blending: The juice and pulp mixture is blended to ensure proper distribution of the pulp throughout the juice. This step ensures a consistent product with an even distribution of fruit pulp.

Homogenization: The sugar syrup, flavorings, colorings, and other ingredients are mixed together in predetermined proportions. This mixture is then homogenized to ensure uniform distribution of ingredients.

Pasteurization: To ensure product safety and extend shelf life, the juice is pasteurized by heating it to a specific temperature for a certain period. Pasteurization helps to kill any potential harmful microorganisms without significantly affecting the taste and quality of the juice.

Addition of Additives (Optional): Depending on the specific product and brand, certain additives may be added, such as sweeteners (if required), citric acid for acidity adjustment, preservatives to enhance shelf life, and natural or artificial flavors for flavor enhancement. It's important to note that the use of additives may vary based on brand philosophy and local regulations.

Packaging: The juice is then packaged using suitable containers, such as Tetra Pak cartons, PET bottles, or other packaging options mentioned earlier. Proper labeling with relevant information, including ingredients, nutritional content, and manufacturing date, is done on the packaging.

Quality Control: Throughout the processing, various quality control checks are performed to ensure that the juice meets the desired standards in terms of taste, consistency, color, and safety.

 

It's important to note that specific processing techniques may vary among manufacturers and depend on the type of fruit juice being produced. The above steps provide a general overview of the processing involved in fruit juices with 25% fruit pulp.

Capacity	200 Kg
Automation Grade	Automatic
Application	Mixing
Material	Stainless Steel
Type Of Machines	Energy Bar Making
Country of Origin	Made in India

1. Protein Bar Development

    

   Protein bar making machine is equipment used for protein production .  These machines generally automate the process of mixing ,  picking ,  cutting & packaging protein foods . 

    

   The main components of the protein processing machine include mixing equipment ,  equipment ,  assembly & cutting equipment & packaging .  A blender is used to mix ingredients such as protein powder ,  sweeteners ,  & other ingredients into a dough-like consistency .  The dough is then extruded onto a conveyor belt where it is flattened & shaped into the desired hole of the protein bar .  The design & cutting process cuts the protein bars to the desired size & shape before packaging . 

   Protein bar making machines vary in size & complexity ,  from small prototypes to giant machines capable of producing thous&s of protein bars per hour .  Some systems may also include additional features such as temperature control ,  automatic feeding systems ,  & equipment inspection equipment . 

   Protein Bar Types : 

    

   Whey Protein Bars :  These bars are made from whey protein ,  a protein that is quickly absorbed from milk .  Whey protein bars are generally lower in fat & carbohydrates & are a popular choice among athletes & health enthusiasts . 

    

   Plant-Based Protein Bars :  Plant-Based Protein Bars are made from protein-rich foods such as soy ,  soybean or hemp protein .  Plant-based protein bars are a good choice for vegetarians or people with lactose intolerance . 

    

   Low Carb Protein Bars :  These protein bars are designed for people following a low-carb diet such as the ketogenic diet .  They generally have a higher protein/fat ratio & fewer carbohydrates than other types of protein bars . 

    

   Meal Replacement Bars :  These bars are designed to replace meals & usually have a balance of nutrients including protein ,  carbohydrates ,  & protein .  They also contain vitamins ,  minerals & fibre . 

    

   Energy Bars :  These energy bars are designed to provide a quick burst of energy & may contain caffeine ,  taurine or other stimulants .  They also contain carbohydrates & electrolytes to replenish energy stores during exercise . 

    

   Gluten-Free Protein Bars :  These protein bars do not contain gluten ,  the protein found in wheat ,  barley and rye .  It is a good choice for people with gluten intolerance or celiac disease . 

    

   The protein bar industry has experienced significant growth in recent years as consumers increasingly look for convenient ,  healthy snacks to support their lifestyles .  According to a report by Grand View Research ,  the global produce market was valued at $3 . 8 billion in 2020 & is expected to grow at a compound annual growth rate (CAGR) of 6 . 9% from 2021 to 2028 . 

    

   The popularity of high protein foods & the rise in health & wellness have been the main drivers of the growth of protein products . 

    

   Ingredients-

    

   Proteins ,  Carbohydrates ,  Fats ,  Sweeteners ,  Fibres ,  Flavors

Business / Industry Type	Industrial
Project Location	Pan India
Mode Of Service	Offline
Language	Hindi, English
Type Of Service Provider	Company
Duration	24 Days

Minimum order quantity: 1 Project

Food Development Food development is the process of creating new food or improving existing food . It involves analysing customer needs & preferences , conducting market research , developing recipes & testing products to ensure they meet safety standards & standards . The general steps in food production are : Idea Generation : This is the first step in generating ideas for food scientists , chefs , producers . Here are eight steps for new products or changes to existing products . This may depend on business conditions , customer needs or business conditions . Market Analysis : This step involves analysing the market to identify trends , customer preferences , potential competition for your product . It may include focus groups , surveys , & other research . Recipe Development : This step will create a recipe , testing ingredients , preparation instructions , the taste texture of the product . Testing : This step involves testing the product to ensure it meets safety standards , quality standards , meets customer needs . Production : Once the product is tested & approved , mass production can be started . This includes the production of raw materials , production & packaging of products . Marketing : This step involves creating a marketing plan for the product , including product development , packaging design , & advertising . Launch : The final step is to build the product & monitor its performance . Customer feedback can be used to improve the product & inform future product development . Food production often requires a combination of creativity , skill & business knowledge , as well as customer satisfaction . Lest Product Development Mayonnaise Sauce Ketchup Chocolate

Other specialization	Restaurant Ergonomics and Design
Service Location	Pan India
Type Of Service Provider	Product Development Consultants Service
Mode Of Service	Online
Brand	Foodsure
Duration	45 Days

Minimum order quantity: 1 Unit

Food product development is the process of creating new food products or improving existing ones. It involves identifying consumer needs and preferences, conducting market research, developing a recipe, and testing the product to ensure that it meets food safety and quality standards. Here are the general steps involved in food product development:

1. Idea generation: This is the first step in the process, where food scientists, chefs, and product developers brainstorm ideas for new products or modifications to existing ones. This can be based on trends in the market, consumer demands, or gaps in the market.

2. Market research: This step involves researching the market to identify trends, consumer preferences, and potential competition for the product. It may involve focus groups, surveys, and other research methods.

3. Recipe development: This step involves developing the recipe for the product, including ingredients, preparation instructions, and testing the product for taste and texture.

4. Testing: This step involves testing the product to ensure that it meets food safety and quality standards, and to ensure that it meets consumer expectations.

5. Production: Once the product has been tested and approved, it can be produced on a larger scale. This involves sourcing ingredients, manufacturing, and packaging the product.

6. Marketing: This step involves creating a marketing plan for the product, including branding, packaging design, and advertising.

7. Launch: The final step is to launch the product in the market and monitor its performance. Feedback from consumers can be used to improve the product and guide future product development.

Overall, food product development requires a combination of creativity, technical expertise, and knowledge of the market and consumer preferences.

Latest Product Development-

1. Mayonnaise
2. sauce
3. ketchup
4. chocolate

Service Location	Pan India
Other specialization	Waste and resource Planning
Mode Of Service	Offline
Project Duration	30 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company

Minimum order quantity: 01 Day

• Beverages Product Development

Food product development is the process of creating new food products or improving existing ones  It involves identifying consumer needs and preferences  conducting market research  developing a recipe  and testing the product to ensure that it meets food safety and quality standards  Here are the general steps involved in food product development   :

• Idea generation   : This is the first step in the process  where food scientists  chefs  and product developers brainstorm ideas for new products or modifications to existing ones  This can be based on trends in the market  consumer demands  or gaps in the market 

• Market research   : This step involves researching the market to identify trends  consumer preferences  and potential competition for the product  It may involve focus groups  surveys  and other research methods 

• Recipe development   : This step involves developing the recipe for the product  including ingredients  preparation instructions  and testing the product for taste and texture 

• Testing   : This step involves testing the product to ensure that it meets food safety and quality standards  and to ensure that it meets consumer expectations 

• Production   : Once the product has been tested and approved  it can be produced on a larger scale  This involves sourcing ingredients  manufacturing  and packaging the product 

• Marketing   : This step involves creating a marketing plan for the product  including branding  packaging design  and advertising 

• Launch   : The final step is to launch the product in the market and monitor its performance  Feedback from consumers can be used to improve the product and guide future product development 

Overall  food product development requires a combination of creativity  technical expertise  and knowledge of the market and consumer preferences 

Latest Product Development 

1. Ice tea

2. Energy Drinks

3. Prebiotic Drinks

4. Herbal Drinks

Service Location	Pan India
Type Of Industry	Food
Duration	20 Days
Type of Certification	New Certification
Service area	Bakery Industry
Type of Service	Development and Commercialization
Service provided	Offline

Minimum order quantity: 1 Unit

Bakery Product Development 

 

 

Food product development is the process of creating new food products or improving existing ones  It involves identifying consumer needs and preferences  conducting market research  developing a recipe  and testing the product to ensure that it meets food safety and quality standards  Here are the general steps involved in food product development   :

• Idea generation   : This is the first step in the process  where food scientists  chefs  and product developers brainstorm ideas for new products or modifications to existing ones  This can be based on trends in the market  consumer demands  or gaps in the market 

 

• Market research   : This step involves researching the market to identify trends  consumer preferences  and potential competition for the product  It may involve focus groups  surveys  and other research methods 

 

• Recipe development   : This step involves developing the recipe for the product  including ingredients  preparation instructions  and testing the product for taste and texture 

 

• Testing   : This step involves testing the product to ensure that it meets food safety and quality standards  and to ensure that it meets consumer expectations 

 

• Production   : Once the product has been tested and approved  it can be produced on a larger scale  This involves sourcing ingredients  manufacturing  and packaging the product 

 

• Marketing   : This step involves creating a marketing plan for the product  including branding  packaging design  and advertising 

 

• Launch   : The final step is to launch the product in the market and monitor its performance  Feedback from consumers can be used to improve the product and guide future product development 

Overall  food product development requires a combination of creativity  technical expertise  and knowledge of the market and consumer preferences 

Latest Product Development 

 

1. Mayonnaise

2. sauce

3. ketchup

4. chocolate

Other specialization	Food Production System
Mode Of Service	Offline
Project Duration	15 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company
Service area	Pan India

Minimum order quantity: 1 Set

Food Product development is the process of innovating new food or improving existing food . It involves analysing customer needs & Requirement , conducting market research , developing recipes &testing products to ensure they meet safety standards &standards . The Basic steps in new product development are : Creative Ideas: This is the first step in a process where food scientists , chefs , &product developers generate ideas . These are eight steps for new products or changes to existing products . This may depend on business trends , customer needs or business trends . Market Research : This step involves examining the market to identify trends , customer preferences , &potential competition for your product . It may include focus groups , surveys , &other research . Recipe Development : This step will create a recipe testing ingredients , preparation instructions , &the taste &texture of the product . Testing : This step involves testing the product to ensure that it meets safety standards , quality standards &meets customer needs . Production : Once the product is tested &approved , largescale production can be started . This includes the production of raw materials , production &packaging of products . Marketing : This step involves creating a marketing plan for the product , including product development , packaging design , &advertising . Launch : The final step is to build the product &monitor its performance . Customer feedback can be used to improve the product &inform future product development . Food development in general requires a combination of creativity , skill &knowledge of business &consumer interests . Lest Product Development Premium Mayonnaise Tomato Sauces Tomato Ketchup
Chocolate

Other specialization	Food Production System
Business / Industry Type	Commercial
Project Location	Pan India
Mode Of Service	Offline
Installation Available	Yes
Type Of Service Provider	Individual Consultant

Minimum order quantity: 1 Unit

Baking Machinery Settings With our many years of experience & Expertise , we provide our customers with baking machines with firstclass quality &service according to their needs .

Service Location	Pan India
Mode Of Service	Offline
Project Duration	30 Days
Business / Industry Type	Food Industry
Type Of Service Provider	Company
Service Type	Ready To Eat Product

Minimum order quantity: 1 Unit

ReadytoEat Product Development

 

Food development is the process of developing new food products or improving existing food products. It involves analysing customer needs &preferences, conducting market research, developing recipes &testing products to ensure they meet safety standards &standards. The general steps in food development are:

 

Idea Generation: This is the first step in a process where food scientists, chefs, &product developers generate ideas. These are eight steps for new products or changes to existing products. This may depend on business trends, customer needs or business trends.

 

Market Research: This step involves examining the market to identify trends, customer preferences, potential competition for your product. It may include focus groups, surveys, &other research.

 

Recipe Development: This step will create a recipe testing ingredients, preparation instructions, the taste &texture of the product.

 

Testing: This step involves testing the product to ensure that it meets safety standards, quality standards &meets customer needs.

 

Production: Once the product is tested &approved, large scale production can be started. This includes the production of raw materials, production & packaging of products.

 

Marketing: This step involves creating a marketing plan for the product, including product development, packaging design, & advertising.

 

Launch: The final step is to build the product & monitor its performance. Customer feedback can be used to improve the product &inform future product development.

 

Food development in general requires a combination of creativity, skill & knowledge of business &consumer interests.

 

Lest Product Development

 

Mayonnaise ( Premium Low quality, % )

 

Tomato, Chili, Sauce

 

Tomato Ketchup

 

Chocolate