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Soya Milk Making Machine

Our range of products include soya milk making machine and soya milk plant setup.
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Soya Milk Making Machine

Soya Milk Making Machine
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Approx. Rs 1.5 Lakh / Piece
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Product Details:
Minimum Order Quantity1 Piece
Capacityupto 100 LPH
Power Consumption10 KW
MaterialSS 304 Grade
Voltage220 V
CertificationISO 9001:2015
Weight500 kg
Warranty1 Year
Machine TypeSemi-Automatic
Country of OriginMade in India

A Soya Milk Processing Plant is a facility specifically designed to produce soya milk from soybeans. It involves a series of steps and specialized equipment to extract, process, and package the soya milk. Here are some common descriptions and features of a Soya Milk Processing Plant:

Raw Material Handling: The plant typically includes a section for handling and storage of raw soybeans. This may involve cleaning, sorting, and storing the soybeans in silos or other storage systems.

Cleaning and Preparing: The soybeans are thoroughly cleaned to remove impurities such as dirt, stones, or foreign particles. They may also undergo a soaking or washing process to soften and prepare them for further processing.

Grinding and Separation: The cleaned soybeans are ground into a fine slurry using specialized grinding or milling equipment. This helps break down the beans and release the milk content. The slurry is then subjected to separation processes to separate the milk from the insoluble fiber (okara) and other solids.

Heating and Enzyme Treatment: The extracted soya milk is heated to a specific temperature to deactivate enzymes that can cause spoilage or undesirable flavors. This step also helps improve the shelf life of the soya milk.

Homogenization and Standardization: The soya milk may undergo homogenization, a process that breaks down fat globules to ensure uniform texture and prevent separation. Additionally, the milk may be standardized to achieve a consistent composition of protein, fat, and other components.

Pasteurization: The soya milk is typically subjected to pasteurization, a heat treatment process that eliminates harmful microorganisms and extends the shelf life of the product. The temperature and duration of pasteurization are carefully controlled to ensure food safety while preserving the nutritional quality of the milk.

Cooling and Packaging: After pasteurization, the soya milk is rapidly cooled to maintain its freshness and quality. It is then transferred to packaging equipment, which fills the milk into containers such as bottles, cartons, or pouches. The packaging may involve sterilization or sealing to prevent contamination and ensure product integrity.

Quality Control: Soya Milk Processing Plants often have quality control measures in place to ensure consistent product quality and safety. This includes regular testing of raw materials, in-process monitoring, and final product analysis to meet regulatory standards and customer expectations.

Automation and Controls: Modern Soya Milk Processing Plants incorporate automation and control systems to optimize production efficiency, monitor process parameters, and ensure precise control over various stages of production. This helps reduce human error, improve productivity, and maintain product consistency.

Waste Management: The plant may have systems in place to handle and manage by-products such as okara and wastewater generated during the process. Efforts may be made to maximize resource utilization and minimize environmental impact.

It's important to note that the specific features and capabilities of Soya Milk Processing Plants can vary across manufacturers and models. When considering the establishment or operation of a Soya Milk Processing Plant, it's advisable to consult with experts in the field and comply with relevant regulations and industry standards.


Additional Information:
  • Production Capacity: 10
  • Delivery Time: 15 Days
  • Packaging Details: Bubble Wrap, Wooden Packaging
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Soya Milk Plant Setup

Soya Milk Plant Setup
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Approx. Rs 2 Lakh / Unit
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Product Brochure

Product Details:
Minimum Order Quantity1 Unit
Capacity200 kg/HRS
Power Consumption10 KW
MaterialStainless Steel
Automation GradeAutomatic
Voltage420V
Frequency50 Hz
CertificationISO Certified
Machine TypeSemi-Automatic
Country of OriginMade in India

A Soya Milk Processing Plant is a facility specifically designed to produce soya milk from soybeans. It involves a series of steps and specialized equipment to extract, process, and package the soya milk. Here are some common descriptions and features of a Soya Milk Processing Plant:

Raw Material Handling: The plant typically includes a section for handling and storage of raw soybeans. This may involve cleaning, sorting, and storing the soybeans in silos or other storage systems.

Cleaning and Preparing: The soybeans are thoroughly cleaned to remove impurities such as dirt, stones, or foreign particles. They may also undergo a soaking or washing process to soften and prepare them for further processing.

Grinding and Separation: The cleaned soybeans are ground into a fine slurry using specialized grinding or milling equipment. This helps break down the beans and release the milk content. The slurry is then subjected to separation processes to separate the milk from the insoluble fiber (okara) and other solids.

Heating and Enzyme Treatment: The extracted soya milk is heated to a specific temperature to deactivate enzymes that can cause spoilage or undesirable flavors. This step also helps improve the shelf life of the soya milk.

Homogenization and Standardization: The soya milk may undergo homogenization, a process that breaks down fat globules to ensure uniform texture and prevent separation. Additionally, the milk may be standardized to achieve a consistent composition of protein, fat, and other components.

Pasteurization: The soya milk is typically subjected to pasteurization, a heat treatment process that eliminates harmful microorganisms and extends the shelf life of the product. The temperature and duration of pasteurization are carefully controlled to ensure food safety while preserving the nutritional quality of the milk.

Cooling and Packaging: After pasteurization, the soya milk is rapidly cooled to maintain its freshness and quality. It is then transferred to packaging equipment, which fills the milk into containers such as bottles, cartons, or pouches. The packaging may involve sterilization or sealing to prevent contamination and ensure product integrity.

Quality Control: Soya Milk Processing Plants often have quality control measures in place to ensure consistent product quality and safety. This includes regular testing of raw materials, in-process monitoring, and final product analysis to meet regulatory standards and customer expectations.

Automation and Controls: Modern Soya Milk Processing Plants incorporate automation and control systems to optimize production efficiency, monitor process parameters, and ensure precise control over various stages of production. This helps reduce human error, improve productivity, and maintain product consistency.

Waste Management: The plant may have systems in place to handle and manage by-products such as okara and wastewater generated during the process. Efforts may be made to maximize resource utilization and minimize environmental impact.

It's important to note that the specific features and capabilities of Soya Milk Processing Plants can vary across manufacturers and models. When considering the establishment or operation of a Soya Milk Processing Plant, it's advisable to consult with experts in the field and comply with relevant regulations and industry standards.

 


Additional Information:
  • Production Capacity: 10
  • Delivery Time: as required
  • Packaging Details: Wooden Packaging, Bubble Wrap
Yes! I am interested
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Find UsHimanshu Pratap (Founder) Foodsure (A Brand Of Bins & Services)
17/12, Gali Number 15, Block J , Swaroop Nagar, New Delhi - 110042, Delhi, India
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