Food Processing Machinery

Providing you the best range of cornflakes plant setup, tomato puree making machine, tomato pulp machine, fruit & vegetable washing machine, mango pulp processing machinery and canned pineapple processing machine with effective & timely delivery.

Cornflakes Plant Setup

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₹ 45.10 Lakh /Plant Get Latest Price

Product Brochure
Other specializationFood Production System
Land LocationPan India
DisplayTurnkey Project
Mode Of ServiceOffline/Online
Duration35 Days
MaterialStainless Steel

Minimum order quantity: 1 Plant

Cornflakes Plant Setup

 

Setting up a corn flakes plant requires a number of different machines and equipment  each of which plays a critical role in the production process 

List of machines 

  • Cleaning and Dehulling Machine   : This machine is used to clean and dehull the raw corn before processing it into corn flakes 

 

  • Corn Milling Machine   : This machine grinds the cleaned corn into a fine powder or meal  which is then used in the corn flakes production process 

 

  • Cooker Extruder Machine   : This machine is used to cook and extrude the corn meal into the desired shape and size of the corn flakes 

 

  • Flaking Machine   : This machine flattens the extruded corn meal into thin flakes and then toasts them to give them the desired texture and flavour 

 

  • Drying Machine   : This machine is used to dry the toasted corn flakes to remove any residual moisture and make them crispy and shelf stable 

 

  • Packaging Machine   : This machine is used to package the corn flakes into bags or boxes for distribution to retailers and consumers 

  • TYPES of Plant 

 

  • Multigrain Plant   : This type of plant is used to produce corn flakes with a variety of grains  such as wheat  oats  and rice 

 

  • Flaking and Toasting Plant   : This type of plant is used to flatten and toast the extruded corn meal to give the corn flakes their characteristic texture and flavour 

 

  • Extrusion Plant   : This type of plant is designed to extrude the corn meal into a variety of shapes and sizes  such as flakes  loops  and squares 

 

  • Packaging Plant   : This type of plant is used to package the corn flakes into bags  boxes  or other containers for distribution to retailers and consumers 

 

 

  • The type of corn flakes plant setup machine you choose will depend on your production goals  budget  and the specific needs of your business  It is important to conduct a thorough analysis of your production requirements and consult with industry experts to determine the best equipment and machinery for your corn flakes plant

Tomato Puree Making Machine

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₹ 10 Lakh /Piece Get Latest Price

Product Brochure
Capacity1 Ton/hr
Automation GradeSemi-Automatic
Material of ConstructionSS 304
End ProductsPuree
Input CapacityAs per Requirement
End ProductPulp/Puree
End PackagingAseptic Drums, Canned
Also Suitable forTomato, Mango
Brix Range8-12 Degree
Area Requirement8000 Sq Feet
Power Consumption50 KW
DesignIndian
Scope of SupplyUnder 30 Days
Growing Temperature Range121 C
Installation & CommissioningUnder 15 Days
Total Weight2000 kg
Voltage440 V
Country of OriginMade in India

Minimum order quantity: 1 Piece

Tomato puree processing involves various machines to handle tasks from washing and sorting to extraction and packaging. Here is a description of machines typically used in tomato puree processing:
1. Bubble Washer (Washing and Sorting):Function: Removes dirt and debris, sorts tomatoes based on size.Description: Bubble washers use water jets and air bubbles to clean and sort tomatoes before processing.
2. Conveyor System:Function: Transports tomatoes between processing stages.Description: Conveyors facilitate the movement of tomatoes from washing to subsequent processing steps.
3. Sorting and Inspection Conveyor:Function: Manual inspection and removal of defective tomatoes.Description: This conveyor allows workers to visually inspect and remove any damaged or unripe tomatoes before further processing.
4. Elevator and Hopper:Function: Lifts and feeds tomatoes into the processing line.Description: Elevators lift tomatoes, and hoppers provide a controlled feed into the next processing stage.
5. Tomato Crusher/Pulper:Function: Crushes tomatoes to extract pulp.Description: Crushers or pulpers break down the tomatoes into a coarse mixture, separating the skin and seeds from the pulp.
6. Pre-Heater:Function: Heats the tomato pulp to facilitate extraction.Description: Pre-heaters elevate the temperature of the tomato pulp, making it easier to extract juice and pulp.
7. Extractor/Finisher:Function: Separates juice and pulp from skins and seeds.Description: Extractors or finishers separate the liquid (tomato juice) and solid parts (pulp) from skins and seeds.
8. Evaporator:Function: Removes excess water to concentrate the tomato puree.Description: Evaporators use heat to reduce the water content in the tomato juice, concentrating it into a thicker puree.
9. Sterilization System (Pasteurizer or Retort):Function: Sterilizes the tomato puree to ensure shelf stability.Description: Pasteurizers or retorts heat the tomato puree to eliminate microorganisms, ensuring it is safe for long-term storage.
10. Cooling System:Function: Rapidly cools the sterilized tomato puree.Description: Cooling systems lower the temperature of the hot tomato puree quickly to preserve its quality.
11. Aseptic Filling Machine:Function: Fills sterile tomato puree into containers.Description: Aseptic filling machines maintain a sterile environment, ensuring the purity of the tomato puree during packaging.
12. Packaging Machine:Function: Packs tomato puree into cans, bottles, or pouches.Description: Packaging machines efficiently fill and seal containers with tomato puree, preparing them for distribution.
13. Labeling and Coding Machine:Function: Applies labels and codes for product information.Description: These machines label and code containers with essential information such as batch numbers and expiry dates.
14. Quality Control Stations:Function: Inspects the quality of tomato puree.Description: Quality control stations ensure that the final product meets specified standards through visual inspection, weight checks, and sensory evaluations.
These machines, when integrated into a processing line, contribute to the efficient and consistent production of tomato puree, providing a convenient and versatile product for consumers.

Tomato Pulp Machine

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₹ 10 Lakh /unit Get Latest Price

StagesSingle
Automation GradeAutomatic
Voltage240V
Electricity PhaseSingle Phase
Motor1.5 HP
MaterialStainless Steel
Suitable forTomato

The Foodsure tomato pulp making machine is a piece of equipment designed for efficiently processing tomatoes into pulp. It's commonly used in food processing industries where tomatoes are a primary ingredient in various products like sauces, soups, and ketchup. These machines typically involve processes like washing, sorting, crushing, and separating the pulp from skins and seeds. The end result is a smooth, homogeneous tomato pulp ready for further processing or packaging. These machines are valued for their ability to streamline production, improve efficiency, and ensure consistent quality in tomato-based products.

Fruit & Vegetable Washing Machine

₹ 2 Lakh /Piece Get Latest Price

Product Brochure
TypeContinuous Type
Capacity100 Kg/hr
Power1000 Watt
TechnologyBubble Washing
Suitable forAny Fruits & Vegetables
Level of AutomationSemi Automatic
Voltage400-440 V | 50 Hz
Frame MaterialStainless Steel
Weight1000 kg
Warranty1 Year
Is it PortableYes

Minimum order quantity: 1 Piece

The Foodsure Fruit & Vegetable Washer Machine is a specialized piece of equipment designed to efficiently clean and sanitize fruits and vegetables before further processing or packaging. This machine plays a crucial role in removing dirt, debris, pesticides, and other contaminants from produce, ensuring food safety and quality. Here's an overview of the key components and features typically found in a Foodsure Fruit & Vegetable Washer Machine:

  • Washing Chamber: The machine features a spacious washing chamber where fruits and vegetables are loaded for cleaning. The chamber is equipped with perforated trays, conveyor belts, or baskets to hold the produce and allow water to flow through for thorough washing.
  • Water Spray System: The washer machine utilizes a high-pressure water spray system to remove dirt, debris, and surface contaminants from the fruits and vegetables. The spray nozzles are strategically positioned to ensure uniform coverage and effective cleaning.
  • Scrubbing Brushes (Optional): In addition to water spray, some washer machines may include rotating scrubbing brushes or rollers to gently scrub the surface of the produce, further enhancing cleaning effectiveness.
  • Sanitizing Solution Injection: To ensure thorough sanitation, the machine may incorporate a system for injecting sanitizing solutions, such as chlorine or ozone, into the wash water. This helps to kill bacteria, pathogens, and other microorganisms present on the surface of the produce.
  • Adjustable Speed and Pressure: The washer machine allows operators to adjust the speed and pressure of the water spray to accommodate different types of fruits and vegetables. This flexibility ensures gentle yet effective cleaning without causing damage to delicate produce.
  • Removable Filters and Debris Collection: The machine is equipped with removable filters or screens to capture dirt, debris, and other particles washed off the produce during cleaning. These filters can be easily removed and cleaned to maintain optimal performance.
  • Integrated Conveyor System: Some washer machines may feature an integrated conveyor system that automatically transports the washed produce to the next stage of processing or packaging. This helps to streamline workflow and maximize efficiency.
  • Stainless Steel Construction: The machine is typically constructed from food-grade stainless steel, which is durable, corrosion-resistant, and easy to clean. This ensures compliance with food safety standards and facilitates hygienic operation.
  • User-Friendly Controls: The machine features user-friendly controls and interface for easy operation and monitoring. Operators can adjust settings, monitor process parameters, and troubleshoot issues as needed.
  • Safety Features: Foodsure Fruit & Vegetable Washer Machines are equipped with safety features such as emergency stop buttons, safety interlocks, and overload protection to ensure the safety of operators and prevent accidents.

Foodsure Fruit & Vegetable Washer Machine offers an efficient, hygienic, and environmentally friendly solution for cleaning and sanitizing fruits and vegetables, meeting the stringent standards of the food industry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mango Pulp Processing Machinery

₹ 20 Lakh /Unit Get Latest Price

Product Brochure
Capacity500 kg
Automation GradeAutomatic
Material of ConstructionSS 304
End ProductsMango Puree/Pulp
End PackagingCanned
End ProductPulp/Puree
Also Suitable forTomato
Brix RangeAs per Client
Power Consumption10 KW
DesignIndian
Scope of SupplyUnder 30 Days
Installation & CommissioningUnder 10 Days
Operating Voltage350 V
Country of OriginMade in India

Minimum order quantity: 1 Unit

The Foodsure Mango Pulp Processing Machinery is specifically designed to streamline the process of turning fresh mangoes into high-quality mango pulp, which is a versatile ingredient used in various food and beverage applications. This machinery ensures efficient processing while preserving the natural flavor, color, and nutritional value of the mangoes.

Here's a breakdown of the key components and features typically found in Foodsure Mango Pulp Processing Machinery:

 

  • Mango Washing and Sorting: The process begins with washing and sorting the mangoes to remove any dirt, debris, or damaged fruit. The machinery may include conveyors or washing tanks equipped with sprayers to clean the mangoes thoroughly.
  • Peeling and Deseeding: Once washed, the mangoes are automatically peeled and deseeded to remove the skin and seeds. Specialized mechanisms within the machinery efficiently perform these tasks, ensuring minimal wastage and consistent results.
  • Pulping: After peeling and deseeding, the mangoes are pulped to extract the pulp from the fruit flesh. The machinery may employ different methods for pulping, such as mechanical pulpers or crushers, which break down the mango flesh into a smooth pulp while separating out any fibrous material.
  • Refining and Sieving: The extracted mango pulp may undergo further refinement and sieving to remove any remaining solids or impurities and achieve the desired consistency. This step ensures that the final pulp is smooth and free from any unwanted particles.
  • Pasteurization (Optional): Depending on the intended use and shelf life requirements, the mango pulp may undergo pasteurization to extend its shelf life and ensure microbiological safety. The machinery may include heat exchangers or pasteurization units where the pulp is heated to a specific temperature for a set duration to kill harmful bacteria while preserving flavor and nutritional quality.
  • Packaging: Once processed and pasteurized (if required), the mango pulp is filled into containers such as cans, bottles, or aseptic bags. The machinery is equipped with filling systems that accurately dispense the pulp into the containers, ensuring proper portioning and sealing to maintain product integrity.
  • Cooling and Labeling: After packaging, the mango pulp containers may undergo rapid cooling to reduce the temperature and prevent overcooking. Additionally, labeling systems may be integrated to apply labels with product information, batch codes, and expiration dates to the containers.
  • Quality Control and Safety Features: Throughout the processing cycle, the Foodsure machinery incorporates quality control mechanisms to ensure product consistency and safety. This includes sensors, cameras, and other monitoring devices to detect any abnormalities or defects in the product. Safety features such as pressure relief valves, temperature alarms, and emergency stop mechanisms are also included to protect operators and prevent accidents.

 

Overall, the Foodsure Mango Pulp Processing Machinery offers an efficient and hygienic solution for processing mangoes into high-quality pulp, meeting the stringent standards of the food industry while maximizing productivity and minimizing waste.

 

 

 

 

 

 

 

 

Canned Pineapple Processing Machine

₹ 20 Lakh /Unit Get Latest Price

Product Brochure
Capacity(kg)100 kg/hr
Capacity500 kg/hr
MaterialSS 304
BrandFoodsure
Machine Power50 KW
Automation Grade100% Automatic
Bottle Size850 g
Power Source3 Phase
Country of OriginMade in India

Minimum order quantity: 01 Unit

The Foodsure Canned Pineapple Processing Machine is a specialized equipment designed to efficiently process pineapples into canned products, such as canned pineapple slices, chunks, or juice. This machine streamlines the processing steps involved in preparing pineapples for canning, ensuring high productivity and consistent quality.

Here's a breakdown of the key features and components typically found in a Foodsure Canned Pineapple Processing Machine:

  • Pineapple Washing and Sorting: The process begins with washing and sorting the pineapples to remove dirt, debris, and any unwanted material. The machine may include conveyor belts or rollers to transport the pineapples through the washing and sorting stages.
  • Peeling and Coring: After washing, the pineapples are automatically peeled and cored to remove the tough outer skin and the central core. Specialized mechanisms within the machine efficiently perform these tasks, ensuring minimal wastage and consistent results.
  • Slicing or Dicing: Depending on the desired end product, the pineapples may be sliced into uniform slices or diced into chunks. The machine is equipped with cutting blades or mechanisms that precisely slice or dice the pineapples according to the specified parameters.
  • Blanching (Optional): In some cases, the sliced or diced pineapples may undergo blanching, a brief heat treatment process that helps preserve color, flavor, and texture. The Foodsure machine may include a blanching unit where the pineapple pieces are briefly immersed in hot water or steam before further processing.
  • Filling and Sealing: Once processed, the pineapple slices or chunks are filled into cans or jars. The machine is equipped with filling mechanisms that accurately dispense the desired amount of pineapple product into each container. After filling, the cans or jars are sealed to ensure product integrity and safety.
  • Sterilization (Retorting): Canned pineapple products undergo sterilization to ensure they are free from harmful bacteria and microorganisms, extending their shelf life. The filled and sealed containers are loaded into a retort chamber within the machine, where they are subjected to high temperatures and pressures for a specified duration. This process effectively sterilizes the contents while maintaining product quality.
  • Cooling and Labeling: After sterilization, the canned pineapple products are rapidly cooled to prevent overcooking and ensure product quality. The machine may include cooling systems such as cold water baths or air circulation. Additionally, labeling systems may be integrated to apply labels with product information, batch codes, and expiration dates to the cans or jars.
  • Quality Control and Safety Features: Throughout the processing cycle, the Foodsure machine incorporates quality control mechanisms to ensure product consistency and safety. This includes sensors, cameras, and other monitoring devices to detect any abnormalities or defects in the product. Safety features such as pressure relief valves, temperature alarms, and emergency stop mechanisms are also included to protect operators and prevent accidents.

Overall, the Foodsure Canned Pineapple Processing Machine offers an efficient and reliable solution for processing pineapples into canned products, meeting the high standards of quality, safety, and productivity demanded by the food industry.

 

 

 

 

 

 

 

 

Pickle Making Machine

₹ 1.10 Lakh /Unit Get Latest Price

Product Brochure
Capacity(kg)500 kg/hr
Capacity500 kg/hr
Automation GradeSemi-Automatic
TypeBatch Type
MaterialStainless Steel
Machine Power20 KW
DesignIndian made
Unloading MechanismManual
Frame MaterialSS 304
Voltage Supply450 V
Weight800 kg
Usage/ApplicationIndustrial
Country of OriginMade in India

Minimum order quantity: 01 Unit

Pickle Making Machine

Pickling vegetables involves several steps to create the delicious product .  Below is the description of the pickled vegetable line:

 

Vegetable selection & distribution: Carrot ,  cauliflower ,  bell pepper ,  etc .  Choose fresh vegetables based on quality & quantity size .  Distribution is consistent with the pickling process . 

 

Washing & Washing: Vegetables are washed thoroughly to remove dirt & germs .  Prepare vegetables for further processing . 

 

Pruning & cutting: Vegetables can be cut to remove unwanted parts .  Depending on the type of pickle ,  cut the vegetables into spears ,  slices or florets as desired . 

 

Pickling or Salting: Soak vegetables in brine solution or sprinkle with salt .  This step helps remove excess moisture from the vegetables & starts the marinating process . 

 

Spice & Seasoning: Heat vegetables in a broth containing acid ,  water ,  sugar & various spices .  Spices such as mustard seeds ,  turmeric ,  garlic & red pepper flakes are often used as spices . 

 

Pasteurization or Fermentation: Pickled vegetables can be pasteurised to preserve the product & eliminate harmful bacteria .  Where applicable ,  fermentation allows natural bacteria to produce characteristically rich flavours . 

 

Packaging: Pack the vegetables in jars or other containers & add their juice .  Close jars tightly & prevent contamination . 

 

Quality Control: Use quality control standards including taste ,  texture & appearance .  Monitor pH & acidity to ensure safety & compatibility . 

 

Lessons: Labels on boxes containing product information ,  recipes ,  & other details .  The label indicates the type of pickled vegetable ,  its ingredients & any special requests .  Packaging: packing containers into boxes or other suitable containers for distribution .  Packaging may include additional protection to prevent breakage during shipping . 

 

Storage: Finished fruit is stored in a well--controlled area before distribution . 

 

Health: End users love to add it to desserts ,  snacks or salads & sandwiches . 

 

 

There are many varieties of chutney ,  each with its own taste ,  preparation & regional differences .  Here are some popular chutneys:

 

Mango Pickle (Aam Ka Achaar):

 

Lemon Pickle (Nimbu Ka Achaar):

 

Mixed Vegetable Pickle (Mixed Achaar):

 

 

Pepper Pickle (Mirch Ka Achaar):

 

Karlic Pickle (Lehsun Ka Achaar):

 

Karela Pickle (Ntm Melon Pickle):

 

Sweet Mango Pickle (Meetha Aam Ka Achaar):

 

Ginger Pickle (Adrak Ka) Achaar):

 

Gooseberry Pickle (Amla Ka Achaar):

 

Radish Pickle (Mooli Ka Achaar):

Tamarind Pickle (Imli Ka Achaar):


Canned Beans Processing Machine

    ₹ 20 Lakh /Unit Get Latest Price

    Capacity(kg)100 kg/hr
    Capacity200 kg/hr
    MaterialSS 304
    BrandFoodsure
    Automation GradeAutomation
    Machine Power20 KW
    Weight1000 kg
    Power Source3 Phase Electric
    Voltage440 V
    TechniqueIndian
    Temperature121 C
    Country of OriginMade in India

    Minimum order quantity: 1 Unit

    The Foodsure canned beans Processing Machine is specialized equipment designed to efficiently process beans and prepare them for canning, ensuring high productivity and consistent quality. Here's a breakdown of the key components and features typically found in such a machine:

    • Bean Cleaning and Sorting: The machine includes mechanisms for cleaning and sorting the beans to remove any dirt, debris, or damaged beans. This ensures that only high-quality beans are used in the canning process.
    • Bean Soaking (Optional): Depending on the type of beans and the desired end product, the machine may include soaking tanks where the beans are soaked in water to soften them and reduce cooking time.
    • Cooking or Pre-cooking: The beans are cooked or pre-cooked to ensure they are tender and fully cooked before canning. This may involve steam cooking, boiling, or pressure cooking, depending on the type of beans and the processing requirements.
    • Filling and Sealing: After cooking, the beans are filled into cans along with any additional ingredients such as water, salt, or seasonings. The cans are then sealed to prevent contamination and ensure product integrity. Automated filling and sealing machines are used to streamline this process, ensuring accuracy and efficiency.
    • Sterilization (Retorting): Canned bean products undergo sterilization through a process known as retorting. The filled and sealed cans are loaded into a retort chamber, where they are subjected to high temperatures and pressures for a specified duration. This process effectively kills harmful bacteria and ensures the safety and shelf stability of the canned bean products.
    • Cooling and Labeling: After sterilization, the canned bean products are rapidly cooled to prevent overcooking and ensure product quality. The cans may then be labeled with product information, batch codes, and expiration dates using automated labeling systems.
    • Quality Control and Safety Features: Throughout the processing cycle, the Foodsure Canned Beans Processing Machine incorporates quality control mechanisms to ensure product consistency and safety. This includes monitoring and testing for factors such as temperature, pressure, and product quality. Safety features such as pressure relief valves, temperature alarms, and emergency stop mechanisms are also included to protect operators and prevent accidents.

    Foodsure Canned Beans Processing Machine offers an efficient and reliable solution for processing beans into canned products, meeting the high standards of quality, safety, and productivity demanded by the food industry.

     

     

     

     

     

     

     

     

    Canned Fruit Processing Machines

      ₹ 20 Lakh /Unit Get Latest Price

      Capacity100 kg/hr
      Usage/ApplicationIndustrial
      Automation GradeAutomatic
      Power3 Phase Electric
      Body MaterialSS 304
      Voltage440 V
      Weight1000 kg
      Machine Power0-40 kw
      Machine Type3- Stage
      Country of OriginMade in India

      Minimum order quantity: 1 Unit

      The Foodsure can fruit processing machine is a specialized piece of equipment designed to efficiently process various types of fruits for canning, ensuring high productivity and consistent quality. Here's a breakdown of the key components and features typically found in such a machine:

       

      • Fruit Washing and Sorting: The machine includes mechanisms for washing and sorting the fruits to remove any dirt, debris, or damaged fruit. This ensures that only high-quality fruits are used in the canning process.
      • Peeling and Coring: Once washed and sorted, the fruits may undergo peeling and coring to remove the skin, seeds, and cores. Specialized mechanisms within the machine efficiently perform these tasks, ensuring minimal wastage and consistent results.
      • Slicing or Dicing (Optional): Depending on the desired end product, the fruits may be sliced into uniform slices or diced into chunks. The machine is equipped with cutting blades or mechanisms that precisely slice or dice the fruits according to the specified parameters.
      • Filling and Sealing: After processing, the fruits are filled into cans or jars. The machine is equipped with filling mechanisms that accurately dispense the desired amount of fruit into each container. Once filled, the cans or jars are sealed to prevent contamination and ensure product integrity.
      • Pasteurization (Optional): Depending on the type of fruit and the desired shelf life, the canned fruits may undergo pasteurization to extend their shelf life and ensure microbiological safety. This process involves heating the sealed cans or jars to a specific temperature for a set duration to kill harmful bacteria while preserving flavor and texture.
      • Cooling and Labeling: After pasteurization (if applicable), the canned fruit products are rapidly cooled to prevent overcooking and ensure product quality. The cans or jars may then be labeled with product information, batch codes, and expiration dates using automated labeling systems.
      • Quality Control and Safety Features: Throughout the processing cycle, the Foodsure can fruit processing machine incorporates quality control mechanisms to ensure product consistency and safety. This includes monitoring and testing for factors such as temperature, pressure, and product quality. Safety features such as pressure relief valves, temperature alarms, and emergency stop mechanisms are also included to protect operators and prevent accidents.

       

      Overall, the Foodsure can fruit processing machine offers an efficient and reliable solution for processing fruits into canned products, meeting the high standards of quality, safety, and productivity demanded by the food industry.

      Canned Pineapple Processing Machine

        ₹ 20 Lakh /Unit Get Latest Price

        Capacity(kg)100 kg/hr
        Capacity200 kg/hr
        MaterialSS 304 Grade
        BrandFoodsure
        Machine Power10 KW
        Automation GradeSemi Automation
        Weight1000 kg
        Power Source3 Phase Electric
        Voltage440 V
        TechniqueIndian
        Temperature121 C
        Country of OriginMade in India

        Minimum order quantity: 1 Unit

        The Foodsure Canned Pineapple Processing Machine is a specialized equipment designed to efficiently process pineapples into canned products, such as canned pineapple slices, chunks, or juice. This machine streamlines the processing steps involved in preparing pineapples for canning, ensuring high productivity and consistent quality.

        Here's a breakdown of the key features and components typically found in a Foodsure Canned Pineapple Processing Machine:

        • Pineapple Washing and Sorting: The process begins with washing and sorting the pineapples to remove dirt, debris, and any unwanted material. The machine may include conveyor belts or rollers to transport the pineapples through the washing and sorting stages.
        • Peeling and Coring: After washing, the pineapples are automatically peeled and cored to remove the tough outer skin and the central core. Specialized mechanisms within the machine efficiently perform these tasks, ensuring minimal wastage and consistent results.
        • Slicing or Dicing: Depending on the desired end product, the pineapples may be sliced into uniform slices or diced into chunks. The machine is equipped with cutting blades or mechanisms that precisely slice or dice the pineapples according to the specified parameters.
        • Blanching (Optional): In some cases, the sliced or diced pineapples may undergo blanching, a brief heat treatment process that helps preserve color, flavor, and texture. The Foodsure machine may include a blanching unit where the pineapple pieces are briefly immersed in hot water or steam before further processing.
        • Filling and Sealing: Once processed, the pineapple slices or chunks are filled into cans or jars. The machine is equipped with filling mechanisms that accurately dispense the desired amount of pineapple product into each container. After filling, the cans or jars are sealed to ensure product integrity and safety.
        • Sterilization (Retorting): Canned pineapple products undergo sterilization to ensure they are free from harmful bacteria and microorganisms, extending their shelf life. The filled and sealed containers are loaded into a retort chamber within the machine, where they are subjected to high temperatures and pressures for a specified duration. This process effectively sterilizes the contents while maintaining product quality.
        • Cooling and Labeling: After sterilization, the canned pineapple products are rapidly cooled to prevent overcooking and ensure product quality. The machine may include cooling systems such as cold water baths or air circulation. Additionally, labeling systems may be integrated to apply labels with product information, batch codes, and expiration dates to the cans or jars.
        • Quality Control and Safety Features: Throughout the processing cycle, the Foodsure machine incorporates quality control mechanisms to ensure product consistency and safety. This includes sensors, cameras, and other monitoring devices to detect any abnormalities or defects in the product. Safety features such as pressure relief valves, temperature alarms, and emergency stop mechanisms are also included to protect operators and prevent accidents.

        Overall, the Foodsure Canned Pineapple Processing Machine offers an efficient and reliable solution for processing pineapples into canned products, meeting the high standards of quality, safety, and productivity demanded by the food industry.

         

         

         

         

         

         

         

         

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        Contact Us

        Himanshu Pratap (Founder)
        Foodsure (A Brand Of Bins & Services)
        17/12, Gali Number 15, Block J , Swaroop Nagar, Munirka, New Delhi - 110042, Delhi, India

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